History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919Reid, William
History
History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919
Reid, William
United Co-operative Baking Society, Ltd., Glasgow
It was not that the work of the Society was not going forward as rapidly
in the years 1905 to 1910 as it had done in preceding years, for the
progress made in those four years was probably greater than ever before;
but that the gradually increasing volume did not call for the same
feverish exertion as formerly. In reality the work done during this
period was probably the greatest in the history of the Federation until
then, and the extensions were also probably the largest. St Mungo Halls
were completed; Belfast Bakery was built and extended; while Clydebank
Bakery was more than doubled in size. Then the new offices of the
Society at the Adelphi Street corner of M‘Neil Street were also erected,
making total additions to the value of the Society’s property of
something like £40,000. There were other minor alterations and additions
also, such as the covering in of Hayfield Street in order to convert it
into a garage. Altogether the additions to the productive departments
alone were such as allowed an additional turnover of over 1,000 sacks
per week.
The new offices were not built before they were required. The old
offices had sufficed indifferently well for the needs of the Society
when they were built, but the continuous and rapid extension of the
business soon made them altogether inadequate, and by the time the new
offices were ready for occupation the old ones were absolutely crowded
out.
The new offices were built to meet all emergencies, however, and during
the eight years in which they have been occupied have proved quite
adequate for the growing business needs of the Society and its
ever-increasing staff. Just before building was commenced, lengthy
negotiations which had been proceeding between the Society and the
Corporation of Glasgow for land between the building line and the river
were completed through the purchase by the Corporation of the land for
£1,000; the Corporation agreeing, in addition, to make and maintain the
street. This was a good bargain for the Society, for they had obtained
£700 more for the land than it had cost them; while a good part of that
£700 would have been swallowed up in making the new street. The covering
in of, first, the stable courtyard and, later, of Hayfield Street was
also excellent business, which made for the comfort and convenience of
the men and horses, and was well worth the £670 which the two operations
cost.
THE QUALITY OF THE BREAD.
Public-domain text, read in full here on John Shaqi.
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