History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919Reid, William
History
History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919
Reid, William
United Co-operative Baking Society, Ltd., Glasgow
In October of 1908 the annual Congress of the Amalgamated Society of
Railway servants was held in Glasgow, and, on the Monday night of the
week in which the Congress was held, the delegates were the guests of
the U.C.B.S., the whole suite of the St Mungo Halls being placed at
their disposal. The guests were welcomed by Mr Gerrard in name of the
Society. He said the railwaymen all over the country were a tower of
strength to the Co-operative movement, and in every town which was a
railway centre there also they would find a strong, well-managed
Co-operative society.
In 1909 the price of flour took an upward tendency, but at the time the
movement began the U.C.B.S. were well prepared to meet it as they had a
stock of 75,000 sacks in hand; sufficient to carry them on for four
months. Later in that year the directors had a conference with the
directors of the Wholesale Society, as they were dissatisfied with the
quality of the flour they were getting from Regent mill. The result of
the conference was that they agreed to try Chancelot flour for a time.
New trading terms were also arranged with the S.C.W.S. for the sale of
biscuits. This year’s sales of cakes and other Christmas and New Year
goods were considered very satisfactory, 68¼ tons of large cakes being
sold. During the period of cake distribution what was considered a
record run was made by one of the Society’s motors; 140 miles being
covered in fifteen hours, and goods delivered on the route.
THE BAND.
Public-domain text, read in full here on John Shaqi.
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