History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919Reid, William
History
History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919
Reid, William
United Co-operative Baking Society, Ltd., Glasgow
These were conditions under which the two great Co-operative federations
were able to show to advantage, and they were conditions also which
proved the wisdom of the Wholesale Society in establishing its own
purchasing agency in Canada; for while outside millers were asking as
much as 65/ a sack for flour in the first week of the war, the highest
price quoted by the Wholesale Society was 37/, and ordinary flour was
sold by them at 1/6 per sack advance on normal price. Thus the two
federations were in a position to see to it between them that on this
side of the Atlantic, at least, no undue advantage was taken of the
circumstances created by the war. At the meeting of the Baking Society’s
board, which took place on 1st September, the committee placed on record
their appreciation of the manner in which the crisis brought about by
the war had been met by the manager, heads of departments, and employees
generally, and desired the manager to convey this expression of the
board’s appreciation to the heads of departments and employees. At the
quarterly meeting of the Society, the directors had a similar compliment
paid to themselves; Mr Shaw, Cambuslang Society, moving, and Mr Glasse,
S.C.W.S., seconding a motion which received the unanimous endorsement of
the delegates, thanking the directors for the splendid lead which they
had given to the purveyors of bread in the city and far beyond. Mr Shaw
drew attention to the importance and magnificence of what had been done,
and thought that the nation was entitled to recognise what the
Co-operative movement had done, not only now but at all times, in
keeping down prices and in keeping goods pure.
Public-domain text, read in full here on John Shaqi.
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