History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919Reid, William
History
History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919
Reid, William
United Co-operative Baking Society, Ltd., Glasgow
In the biscuit trade as well as in the bread trade, the directors
carried out as far as possible their policy of keeping prices as low as
was consistent with securing the Federation against loss, but the
rapidity with which the various ingredients for these luxuries of the
baking trade increased in price caused the prices to the societies to be
raised shortly after the outbreak of war. In March 1915, it was decided
to reduce the discount allowed on teabread by two and a half per cent.,
in order to compensate in some measure for the increases in the cost of
materials. Toward the end of 1915 the Society found that their stocks of
biscuits were falling very low, owing to the shortage of labour, as
about 30,000 tins of biscuits were being sent out every week. Systematic
overtime was worked in the biscuit factory with the object of overcoming
the shortage. The Society were also faced with a serious shortage of
biscuit tins, due to the fact that societies were not returning the
empty tins promptly, while the manufacturers were not able to supply the
demand for new tins. To meet this difficulty the directors authorised
the purchase of a machine for the manufacture of the tins. By the
beginning of 1916 the shortage of materials necessary for the
manufacture of pastries, and especially of sugar, was becoming very
marked, and in March of that year it was decided to stop the manufacture
of a number of the varieties of which sugar was a considerable
ingredient. In May, it was found necessary to advance the price of
biscuits by, on the average, nine shillings per cwt., yet,
notwithstanding the high price, the Society were having difficulty in
fulfilling their orders. Earlier in the year it had been decided to look
out for suitable ground for an extension of the biscuit factory, and at
the quarterly meeting held in September power was granted the directors
to spend up to £9,500 in purchasing land for this purpose. By October,
the price of biscuits was advanced other eight shillings per cwt., but
as this was four shillings per cwt. below the price which other
merchants were charging the societies were getting a very good bargain.
In November, it was decided to cease the manufacture of all French,
iced, and sugar-coated pastries, owing to the increasing shortage of
sugar.
THE SOCIETY AND ITS WORKERS.
Public-domain text, read in full here on John Shaqi.
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