History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919Reid, William
History
History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919
Reid, William
United Co-operative Baking Society, Ltd., Glasgow
Mr Daniel H. Gerrard, J.P., is one of the best known figures in the
Co-operative movement, and it is a matter for sincere regret to his many
friends that he is not able to go out and in amongst them as of yore,
and doubly regrettable that illness should have stricken him down two
months before the Society for which he had worked so hard completed its
fiftieth year of existence. Mr Gerrard is a Southerner, but he has lived
so long in Scotland that he has become acclimatised. His first
connection with Co-operation was with the second Maryhill Society, in
the formation of which he took an active part, and of which he was
president for many years. When that society amalgamated with St George
he threw himself with equal vigour and success into the work of his new
society, and ere long was appointed to the presidency. Then fifteen
years ago he was elected to the chair of the Baking Society, and
continued to act in that capacity until he was compelled by the orders
of his medical man to give it up. He was an able and earnest advocate of
Co-operation, and took an active part in the strenuous work of the
boycott days as well as in Co-operative missionary work in Ireland and
elsewhere. It is the earnest wish of all friends that in his retirement
he will be long spared to look back with complacency over his many
fights for the cause he loved.
JAMES BAIN.
Mr James Bain, the genial secretary of the Baking Society, has had a
long and active connection with the cause of Co-operation in Glasgow. He
succeeded Mr John Ferguson as chairman of Glasgow Eastern Society, and
was chairman of that society when the Dalmarnock Road premises were
opened in 1893. He was also treasurer of the society for a number of
years. In the spring of 1895 he was elected secretary of the Baking
Society in succession to Mr Glasse, and that position he continues to
fill with honour to himself and profit to the Society. Nor, although the
secretaryship of the Baking Society would seem to be enough spare-time
work for any man, does he rest content with that. Ever since its
formation he has acted as president of that beneficent Co-operative
institution, the Co-operative Veterans Association. In his work for the
Bakery he has always been conscientious and clear, and has also done
much work which lies outside his special work as secretary. For example,
he read a paper a number of years ago at a conference of representatives
of the Glasgow societies, in which he advocated strongly the
desirability of establishing a system of bread baking which would enable
the bakers to begin their work at a reasonable hour. He is getting on in
years now, but his minutes are as clearly written as ever, and his many
friends hope that it will be long ere he has to lay down his secretarial
pen.
THE PRESENT BOARD.
Public-domain text, read in full here on John Shaqi.
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