History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919Reid, William
History
History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919
Reid, William
United Co-operative Baking Society, Ltd., Glasgow
In other ways, too, Mr Craig brought prosperity to the Federation. He
found it in a position of peril. For a long time after his appointment
he found himself in the position, meeting after meeting, of having to
present to the committee accounts which had been incurred by his
predecessor without being able to check them in any way. One of these,
presented in 1874, had been incurred from 1870 to 1872, and the
explanation offered by the contractor was that he thought the U.C.B.S.
and the S.C.W.S. were all the same, and had kept the invoice back until
the building was finished. Mr Craig was given the job of arranging on
the best terms possible. For several years the difficulty already
alluded to, that societies did not pay their accounts promptly,
continued. This was particularly the case with two of the societies
which were in very low water about this time, one of them eventually
succumbing. There was also continuous difficulty about the maintenance
of sales. Sometimes a society would take bread for a number of weeks or
months, and then cease all at once without any reason being given. At
other times there would be a series of complaints about the quality of
the bread and the reluctance of members to purchase, and investigation
showed that these complaints emanated from the shopman and had very
little foundation in fact. In some cases the shopman was the society,
the committee seeming to exercise little or no supervision; while in
other cases there was, of course, genuine cause for complaint owing to
bad or irregular deliveries or to barm going wrong with the baker. Such
causes were not sufficient to account for the constant stream of
complaints which were launched at the heads of the committee, however,
and doubtless close investigation would have shown that many of them had
their origin in a desire on the part of salesmen to do business with
firms which made it worth their while. With the appointment of Mr Lang
as foreman baker there was certainly a decrease in the number of
complaints, and the sales improved.
Public-domain text, read in full here on John Shaqi.
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