History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919Reid, William
History
History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919
Reid, William
United Co-operative Baking Society, Ltd., Glasgow
At the beginning of the year 1878, Barrhead Society ceased to purchase
bread from the Baking Society. This meant a reduction in turnover of
nearly 600 dozens of bread every week, and for the time being put an end
to all thoughts of branching out. Other societies, too, were going the
way of Anderston, and about this time the most remarkable point in the
minutes of the Baking Society is their record of the names of societies
which have long ceased to have any separate existence. Maryhill,
Petershill, Bloomvale, Anderston, and Southern all lived a more or less
precarious existence during the first decade of the Federation’s
existence, and all disappeared. One result of the failure of Anderston
Society was an alteration in the rules of the Baking Society for the
purpose of giving a lien on the shares of a debtor member. It was also
decided about this time that societies which had ceased to be purchasers
be removed from membership, and have their shares paid out to them. It
was at the quarterly meeting held in December 1876 that the first
mention is made of a practice which has since that time gladdened the
hearts of many hundreds of weary delegates. At that meeting, Mr Neil,
Kilbarchan, moved, and Mr M‘Duff, Linwood, seconded a motion: “That at
our quarterly meetings in future the delegates be supplied with tea.”
The motion was agreed to unanimously. The tenants of the bolt and rivet
works in property owned by the Society wished for an extension of their
lease or, alternatively, to be allowed to break their lease and remove,
and the Society agreed to allow them to remove provided the removal was
carried out in three months. At the end of May 1877 the Society’s stable
in St James Street was destroyed by fire and six horses were killed; at
the same time some doubts were being entertained as to the stability of
the bakery itself, as it was feared that the back wall was too weak for
the load of flour it had to bear. Then the members of the committee were
again being worried with complaints about the quality of the bread, and
especially of the fine bread. When they came to compare their bread with
that manufactured by competing bakers, however, they usually were of the
opinion that the bread they were baking was as good as any.
[Illustration:
PAST PRESIDENTS
1. GABRIEL THOMSON. 2. WM. BARCLAY.
3. DONALD CAMERON. 4. ANDREW BROWN.
]
[Illustration:
PAST PRESIDENTS
1. ALEXANDER FRASER. 2. JOHN FERGUSON.
3. DUNCAN M‘CULLOCH. 4. DANIEL H. GERRARD. J.P.
]
GOOD NEWS.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account