History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919Reid, William
History
History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919
Reid, William
United Co-operative Baking Society, Ltd., Glasgow
At one of the meetings of the committee, held towards the end of 1877,
an interesting report was given by the Johnstone representative, which
was not without its humorous side. Nearly a year earlier the Bakery
committee had installed machinery for biscuit baking, and had been
building up a good trade. Nevertheless, the Johnstone committee had
thought it necessary to inquire into complaints which were being made by
their members. The biscuits manufactured by the Baking Society were sold
in paper bags which contained 28 for 1/, and the members complained that
other grocers gave 30 biscuits for 1/. The committee of Johnstone
Society had carried out their investigation in a practical manner. They
had purchased a bag of each of the other makers’ biscuits and had
weighed them. The result showed that the U.C.B.S. 28 biscuits were
heavier by 5½ oz. than were the 30 biscuits of one maker, and were as
heavy as 34 biscuits of another maker, while in each case the Society’s
biscuits were pronounced to be the better in quality. It is easy to
imagine how heartening to a committee who were continuously being
pestered with complaints about the quality of their wares such a report
would be, and the chuckles with which the humorists amongst them would
agree that it should be engrossed in the minutes “for the information of
the delegates attending the quarterly meeting, so that they may be in a
position to lay the matter before their respective committees; which may
result in a considerable extension of this branch of trade.”
MACHINERY INSTALLED.
For some months the committee had been discussing tentatively the
installation of baking machinery, but without coming to any definite
decision on the matter. In the beginning of 1878, however, they began to
inquire into the subject in earnest, and appointed a committee to get
all necessary particulars as to cost, effect on working expenses, and
effect on the quality and appearance of the bread, of such machinery.
After this committee had reported, the subject was discussed by the
general committee and then remitted to the quarterly meeting. There the
delegates ordered the report to be printed in circular form and sent out
to the societies, so that the delegates might come to the next quarterly
meeting with instructions. At the next meeting a motion that machinery
be installed in the bakery was agreed to by a small majority. The
amendment, “that it be not installed,” seems to have been the last
protest from those societies who wished a branch to be established at
Paisley or Johnstone, but with the installation of machinery their last
hope of achieving their purpose disappeared.
GETTING RICH.
Public-domain text, read in full here on John Shaqi.
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