History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919Reid, William
History
History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919
Reid, William
United Co-operative Baking Society, Ltd., Glasgow
The bakery was planned on what were then the most modern lines. It
contained twenty-eight ovens. Twenty-four of these were Scotch bread
ovens, while three were specially built for the production of pastry,
scones, etc., and one was a revolving oven for the production of pan
loaves. In the original plan there was a proposal for a travelling
biscuit oven, and space for this had been left in the bakery. The flour
loft was on the top floor of the building, and everything was arranged
for convenience and rapidity of output. The facilities provided for an
output of some 700 sacks per week, and when the new premises were
planned it was thought that there would be ample accommodation to meet
the requirements of the Society for a number of years, but so great had
been the development of the Society’s business while the bakery was in
course of erection, and so rapid was the increase when the new premises
were opened, that soon the question of extensions was again to the
front.
PROPAGANDA WORK.
In tracing in a connected form the work of the committee in deciding on
and carrying through the work of erecting the new bakery, however, we
have been compelled to leave other important work unnoted. Just at the
time when the discussion of the proposals for a new bakery was taking
place intimation was received from Kilbarchan Society of that society’s
intention to begin baking on their own account. The letter from the
society was read to the meeting which was called to consider the
erection of a new bakery, but had no effect on the decision, and shortly
afterwards the Kilbarchan people changed their minds about baking for
themselves and decided to remain members of the Federation. It was
otherwise with some of the societies further west. Greenock East-End
Society withdrew in September, Greenock Central and Paisley Equitable
soon afterwards, while Partick Society was in a bad way, and a
deputation from the board was sent to the committee of that society in
order to try and make some arrangement about regular payments. This they
were able to do, as the Partick committee agreed to pay for the bread
they received at the end of every week, at the same time making payments
toward the reduction of the balance which they owed the Federation.
Public-domain text, read in full here on John Shaqi.
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