Early in February 1890, when the new buildings were approaching completion, it was decided that the opening of these for trade should also be taken advantage of to celebrate the coming of age of the Society, and somewhat elaborate provision was made to have a function which would advertise the business of the Society. It was agreed that five tickets should be sent to every society doing a trade of £250, ten tickets to those societies whose trade was between £250 and £500, and fifteen tickets to societies whose trade was over £500. At a later meeting it was agreed that one bottle of beer be supplied to each guest attending the celebration. The celebration of the majority of the Society, combined as it was with the opening of the new wing of the bakery premises, was a notable demonstration of the progress of Co-operation. The opening ceremony was on a grand scale, as in addition to the large number of delegates who had been invited there were also present a number of visitors, including some from England. Mr M‘Culloch presided, and the opening ceremony was performed by Mr Glasse, secretary of the Society, declaring the premises open in a brilliant speech in which he traced the history of the Federation from its earliest days, and commented on the wonderful progress it had made. The occasion, he said, was one of which the Co-operators of the West of Scotland should be proud. They were met in buildings which were magnificent, and which were a fine example of what might be done by working men. He reminded his audience that only three years had elapsed since they had met at the same place to open the original buildings. At that time the committee did not think that an extension would be required so soon; the only difficulty they had anticipated being that of finding sufficient trade to keep the bakery fully occupied. That difficulty was soon overcome, however, and the trade had increased so rapidly that they were forced to proceed with the buildings they were met to open that day. How necessary the new buildings were he illustrated by pointing out that while M‘Neil Street original bakery had been erected to do a trade of 700 sacks per week, the quarter which would end on the 27th April would show, he anticipated, an average output of 715 sacks per week. When they had started in St James Street it took fourteen years to work up to their full capacity of 400 sacks per week, but now they had increased their trade by over 300 sacks a week in rather less than three years. He hoped that the biscuit factory which they were opening that day would prove as great a success as the bread baking factory had done, and that many societies outside the Federation’s radius for bread would avail themselves of its products. The United Co-operative Baking Society was one of the grandest examples of Co-operation which they had in the country, and it was fast becoming one of the largest producers of bread in the West of Scotland.