In the shaping of heavy and large vessels such as salt-mortars, pig troughs, maple-sap troughs, the jack-knife was abandoned and the methods of the Indians adopted. These vessels were burnt and scraped out of a single log, and thus had a weighty stability and permanence. Wooden bread troughs were also made from a single piece of wood. These were oblong, trencher-shaped bowls about eighteen inches long; across the trough ran lengthwise a stick or rod on which rested the sieve, searse, or temse, when flour was sifted into the trough. The saying "set the Thames (or temse) on fire," meant that hard work and active friction would set the wooden temse on fire. Sometimes the mould for an ox-bow was dug out of a log of wood. Oftener a plank of wood was cut into the desired shape as a frame or mould, and fastened to a heavy backboard. The ox-bow was steamed, placed in the bow-mould, pinned in, and then carefully seasoned. The boys whittled cheese-ladders, cheese-hoops, and red-cherry butter-paddles for their mothers' dairy; also many parts of cheese-presses and churns. To the toys enumerated by Rev. Mr. Pierpont, they added box-traps and "figure 4" traps of various sizes for catching vari-sized animals. Many farm implements other than those already named were made, and many portions of tools and implements; among them were shovels, swingling-knives, sled-neaps, stanchions, handles for spades and bill-hooks, rake-stales, fork-stales, flails. A group of old farm implements from Memorial Hall, at Deerfield, is here given. The handleless scythe-snathe is said to have come over on the _Mayflower_. The making of flails was an important and useful work. Many were broken and worn out during a great threshing. Both parts, the staff or handle, and the swingle or swiple, were carefully shaped from well-chosen wood, to be joined together later by an eelskin or leather strap.