The _hakama_ is a sort of loose trousers. Either leg is made by
joining along the nape five pieces of cloth about a yard long, four of
which are of the full width of the cloth and the fifth of half that
width. The skirt is sewn by turning in the edge three times to stiffen
it. The two legs are joined in such a manner that the half-width
pieces form the inner side and the lowest point of the fork is about
twenty-two inches from the skirt. In front a longitudinal plait is
made an inch or so to the left so that its edge is in the middle;
two more plaits are made to the left and two to the right, and a third
on the latter leg under the middle fold. A similar but deeper plait is
made behind on either leg, that on the right having its edge in the
middle. These plaits are not stitched, but merely hot-pressed so that
they can be opened at will; and as they are much deeper at the skirt
than at the top, they give free play to the legs when walking and make
the _hakama_ appear to fit more closely than it would without them.
The upper half of the _hakama_ is open at either side, the fork at
which is of about the same depth as that in the middle. The top of the
front half which is about a foot wide, is sewn on to the middle of a
band which is folded and turned in to the width of half an inch and is
about eleven feet long, thus leaving a free end five feet long on
either side of the front half. The back, the top of which is narrower
than that in front, is surmounted with a piece of thin board on which
the cloth is pasted with starch mucilage. This board has also a narrow
band, two feet long, on each side. The _hakama_ is lined or unlined,
but never wadded.
[Illustration: THE _HAKAMA_.]
Socks are made with a thick cotton sole and a cover of common cotton
or calico, black or white, which comes up only to the ankle-bone. They
are split between the big toe and the next for holding the thong of
the clogs. They are kept from coming off by two or three small metal
clasps catching a cord behind the heel.
[Illustration: SOCKS.]
Public-domain text, read in full here on John Shaqi.
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