"We understand Sir George Templemore, Bart., the member for Boodleigh, is
about to visit our American colonies, with a view to make himself
intimately acquainted with the merits of the unpleasant questions by which
they are just now agitated, and with the intention of entering into the
debates in the house on that interesting subject on his return. We believe
that Sir George will sail in the packet of the first from Liverpool, and
will return in time to be in his seat after the Easter holidays. His
people and effects left town yesterday by the Liverpool coach. During the
baronet's absence, his country will be hunted by Sir Gervaise de Brush,
though the establishment at Templemore Hall will be kept up."
"How came Sir George here, then?" Mr. Toast very naturally inquired.
"Having been kept too late in London, he was obliged to come this way or
to be left. It is sometimes as close work to get the passengers on board,
Mr. Toast, as to get the people. I have often admired how gentlemen and
ladies love procrastinating, when dishes that ought to be taken hot, are
getting to be quite insipid and uneatable."
"Saunders!" cried the hearty voice of Captain Truck, who had taken
possession of what he called his throne in the cabin. All the steward's
elegant diction and finish of demeanour vanished at the well-known sound,
and thrusting his head out of the pantry-door, he gave the prompt
ship-answer to a call,
"Ay, ay, sir!"
"Come, none of your dictionary in the pantry there, but show your
physiognomy in my presence. What the devil do you think Vattel would say
to such a supper as this?"
"I think, sir, he would call it a werry good supper, for a ship in a hard
gale of wind. That's my honest opinion, Captain Truck, and I never deceive
any gentleman in a matter of food. I think, Mr. Wattel would approve of
that there supper, sir."
"Perhaps he might, for he has made blunders as well as another man. Go,
mix me a glass of just what I love when I've not had a drop all day.
Gentlemen, will any of you honour me, by sharing in a cut? This beef is
not indigestible, and here is a real Marylander, in the way of a ham. No
want of oakum to fill up the chinks with, either."
Public-domain text, read in full here on John Shaqi.
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