The Chinese have their own strict ideas of what fresh fish means; to
them, the only fresh fish from a pond is a live one, so the carp and
mullet travel to market in tubs, still alive. The job of Mr. Yu and other
departmental experts is to see that the fish do not perish before their
time because of diseases or excessive salinity in the pond water.
The Tai Lung Forestry and Crop Experimental Station concentrates on the
expansion of the colony’s forests, which almost disappeared during World
War II. Here the six-inch seedlings of Chinese pine, eucalyptus, China
fir and other species are placed in polythene tubes and covered with soil
by patient Hakka women who do the work by hand. After a few months in the
shade and a brief maturing period in full sunlight, the polythene tube
is removed and the tree is planted on a hillside in one of the reservoir
catchment areas. Spaced about six feet apart on all sides, they go in at
the rate of 2,500 an acre. Tai Lung produces 1,500,000 of these plantings
each year. A month after they are placed on the hillsides, their progress
is checked by an inspector; if more than twenty percent have died, the
area is replanted. A second check is made a year later.
Four main forest areas stretching across the New Territories from Tolo
Harbor to Lantau Island now total more than 11,500 acres. In ten years
some of the lean China pines have shot up to 30 feet high. The overworked
forestry staff has been so busy planting trees and keeping a close watch
on forest fires that it has had little time for the next stage of the
reforestation, which is thinning overcrowded areas. Other complications
confront them when a firebreak is cut through the hillside forests; the
cutover strip erodes quickly in the summer rainstorms, damaging the tree
plantations and sending silt into the reservoirs.
If forestry is the youngest of Hong Kong’s primary industries, fishing
is indisputably the oldest, and for many centuries, the largest primary
income producer. Until fairly recent times, fishermen were inclined to
demonstrate their versatility and supplement their income by piracy.
Fast, steel-hulled naval ships with long-range guns have taken much of
the lure out of part-time piracy, especially for the crews of slow-moving
junks, and the fisher folk have become a law-abiding group. Today they
number around 86,000 and catch approximately $10 million worth of fish
every year. Not included in their ranks are the keepers of fish ponds,
who are regarded as farmers, or those who live on boats but earn their
living by hauling cargo, running water-taxis or selling merchandise from
their boats.
Public-domain text, read in full here on John Shaqi.
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