Balzac, Honoré de, 1799-1850; Novelists, French -- 19th century -- Biography
Once again he had been saved, but now all his creditors were at his
heels, and he was like a hare before them, never sure where he could
lay his head. In order to satisfy them he added toil to toil, story to
story, notwithstanding the sorrow caused him by the loss of Mme. de
Berny, that early love who had protected his youth and sustained his
courage, with an unwavering devotion, a heart of wife and mother in
one. His troubles were now constant, and he was forced to carry on a
famous litigation with Buloz, director of the Revue des Deux Mondes,
who had forwarded to the Revue Etrangere of St. Petersburg uncorrected
proofs of the Lily of the Valley. In defending himself he was defending
the common rights of all authors.
Theophile Gautier, whom he had invited to collaborate on the Chronique
de Paris at a time when the author of Mademoiselle de Maupin was but
little known, has left some vivid recollections of Balzac at this
period:
"It was," he writes, "in that same boudoir (the luxurious chamber in
the Rue des Batailles) that he gave us a splendid dinner, on which
occasion he lighted with his own hands all the candles in the vermilion
sconces as well as those in the chandelier and candlesticks. The guests
were the Marquis de B- (de Belloy) and the artist L.B. (Louis
Boulanger). Although quite sober and abstemious by habit, Balzac did
not disdain on occasion the festive board and flowing bowl; he ate with
a whole-hearted satisfaction that was appetising to see, and he drank
in true Pantagruelian fashion. Four bottles of the white wine of
Vouvray, one of the headiest wines known, in no way affected his strong
brain, and produced no other result than to add a slightly keener
sparkle to his gaiety.
"Characteristic touch! At this splendid feast, furnished by Chevot,
there was no bread. But when one has all the superfluities, of what use
are the necessities?"
Balzac, who ordinarily ate quite soberly, consumed an enormous quantity
of fruit, pears, strawberries and grapes. He held that they were good
for his health, and that they suited his temperament, overheated as it
was by his abuse of coffee and his sleepless nights. Alcohol did not
agree with him, and as to tobacco, he detested it to such a degree that
he refused to employ servants who had the habit of smoking.
Public-domain text, read in full here on John Shaqi.
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