Hope Mills; Or, Between Friend and SweetheartDouglas, Amanda M.
Philosophy
Hope Mills; Or, Between Friend and Sweetheart
Douglas, Amanda M.
Fiction
"Ever had occasion to practise economy!" cried Sylvie with her piquant
smile. "They do a great deal of it, Mrs. Miles. My aunt would no sooner
think of being wasteful in her kitchen than she would of wearing her
velvet dress out on a rainy day. There is a neat, pretty, tasteful
method about these things, that is as much of an art in its way as
painting a picture, and in some respects a more important one, for the
health of the body depends upon well-cooked food."
"Since Kitty's nothing much to do, I mean to have her come every time.
I'm sure you ladies are very good to take so much pains."
The other officers dropped in. The cost of the materials used was
ascertained, minutes of the session made, and a recipe for corn-muffins
given to each girl. It was decided to attempt biscuit on the following
Tuesday, and on the next meeting, bread. Then the fire was pretty well
poked out, the stove-lids raised, and the class went home in an
extremely interested spirit.
Just as Sylvie and Miss Morgan had turned the corner, they caught sight
of Dr. Maverick, who crossed the street to speak. Sylvie described their
day with a few graphic touches, interspersed with much genuine mirth.
"Some people were afraid to come," said he. "Before a month you will
have your hands full."
Sure enough, on Tuesday there were fifteen scholars. Miss Morgan and
Sylvie had hardly a moment to spare until the dinner was through. Then
the latter proposed that every scholar should bring some sewing,
garments they wished cut out, any thing that perplexed them, or whatever
they would like most to learn.
All days were not so fortunate. Occasionally some dish would be spoiled
by haste, carelessness, or want of attention. There were burned fingers
and divers cuts; but Miss Morgan patiently explained her deft, neat,
labor-saving methods. There began to be a great interest; some of the
mothers coming in for an hour, or bringing a special dish to cook.
Sylvie discussed the relative value and nourishment of different
articles, the many changes that could be made at slight expense, the
saving that a little carefulness brought about. She gave brief lectures
on cleanliness, order, taste, and neatness; the right way and the wrong
way of doing many things, the giving out and the taking in; the art of
making the best, not only in such times as these, but in all times; of
being brave and true in the lowest and smallest of life's duties; of
throwing out false pride and shams, and the desire to appear richer or
grander than one's means would allow.
Public-domain text, read in full here on John Shaqi.
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