Horace Walpole and His World: Select Passages from His LettersWalpole, Horace
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Horace Walpole and His World: Select Passages from His Letters
Walpole, Horace
Walpole, Horace, 1717-1797 -- Correspondence
Miss Hawkins, who was recording in her old age the impressions of
her girlhood, is clearly mistaken as to the height of Walpole’s
figure. Pinkerton paints him as he was at a later period, and adds
several details of his domestic habits. We give the main part of
the antiquary’s description,[137] and generally in his own words:
The person of Horace Walpole was short and slender, but compact and
neatly formed. When viewed from behind, he had somewhat of a boyish
appearance, owing partly to the simplicity of his dress. His laugh was
forced and uncouth, and his smile not the most pleasing. His walk was
enfeebled by the gout, which not only affected his feet, but attacked
his hands to such a degree that his fingers were always swelled and
deformed, and discharged large chalk-stones once or twice a year.
When at Strawberry Hill, he generally rose about nine o’clock, and
appeared in the breakfast-room, his favourite Blue Room overlooking
the Thames. His approach was proclaimed, and attended, by a favourite
little dog, the legacy of the Marquise du Deffand; and which ease and
attention had rendered so fat that it could hardly move. The dog had
a liberal share of his breakfast; and as soon as the meal was over,
Walpole would mix a large basinful of bread and milk, and throw it
out of the window for the squirrels, who presently came down from the
high trees to enjoy their allowance. Dinner was served in the small
parlour, or large dining-room, as it happened; in winter, generally
the former. His valet supported him downstairs; and he ate most
moderately of chicken, pheasant, or any light food. Pastry he disliked,
as difficult of digestion, though he would taste a morsel of venison
pie. Never but once that he drank two glasses of white wine,[138]
did Pinkerton see him taste any liquor, except ice-water. A pail of
ice was placed under the table, in which stood a decanter of water,
from which he supplied himself with his favourite beverage. If his
guests liked even a moderate quantity of wine, they must have called
for it during dinner, for almost instantly after he rang the bell to
order coffee upstairs. Thither he would pass about five o’clock; and
generally resuming his place on the sofa, would sit till two o’clock in
the morning, in miscellaneous chit-chat, full of singular anecdotes,
strokes of wit, and acute observations, occasionally sending for books
or curiosities, or passing to the library, as any reference happened
to arise in conversation. After his coffee he tasted nothing; but the
snuff-box of _tabac d’étrennes_, from Fribourg’s, was not forgotten,
and was replenished from a canister lodged in an ancient marble urn
of great thickness, which stood in the window-seat, and served to
secure its moisture and rich flavour. Such was a private rainy day of
Horace Walpole. The forenoon quickly passed in roaming through the
numerous apartments of the house, in which, after twenty visits,
Public-domain text, read in full here on John Shaqi.
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