Household Administration, Its Place in the Higher Education of Women
General
Household Administration, Its Place in the Higher Education of Women
Home economics; Women -- Education
If, from the study of anthropology, we find that man was the hunter, the
killer of food, it was woman who cared for it, prepared it for use,
tilled the ground, cleaned, dried, cut, and sewed skins for clothing and
shelter. It is believed by many authorities that it was woman who
invented and made many of the implements with which she worked, and who
spun, wove, and dyed fibres of all kinds into strong, useful, and
sometimes beautiful fabrics of varied and pleasing tints and colours,
from dyes of her own making, which she obtained from animal and
vegetable sources. The introduction of much plain and ornamental
stitchery, the forerunner of the needlework of the present day, followed
quickly upon the coming of textiles.
Until the invention of machinery and the institution of the factory
system, the practice of a large number of arts was in the hands of women
as part of their lives and homes. Now, however, women are no longer
leather-dressers, potters, or weavers in the home--these arts have
become trades for men, carried on in factories; and even the more
intimate arts of cooking, cleaning, and needlework are threatened from
the outside.
The cheapness and readiness with which the products of the factory can
be obtained, whether for the purposes of food or of clothing, has to a
large extent removed the desire to exercise these arts herself,
especially from the woman whose time can be otherwise employed to her
financial advantage in industrial pursuits. It would almost appear that
she has failed to perceive the intellectual and æsthetic enjoyment to be
derived from them, and has been content to permit the skill and
knowledge she originally acquired and exercised to rust from want of
practice as each generation succeeds its predecessor. On the other hand,
as the accumulated profits from the factory have made it possible for
well-off women to depute their own share of cooking, cleaning, sewing,
and the care of children by payments to their less financially
fortunate sisters, usually untrained women of narrow education, public
opinion has shown a tendency to regard these arts as menial, and to some
extent derogatory in practice to the educated and refined. Amongst this
class of women, consequently, knowledge of these arts has steadily
dwindled, until the home-made jams, jellies, cordials and pickles of our
grandmothers, the linen they spun, wove, and fashioned, are no longer
the glory of our storerooms and linen-presses; while the home has come
to be less and less regarded as the right and proper place for
instruction in the domestic arts.
Public-domain text, read in full here on John Shaqi.
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