Household Administration, Its Place in the Higher Education of Women
General
Household Administration, Its Place in the Higher Education of Women
Home economics; Women -- Education
economise in this direction, and we should probably make fashionable
those household materials that may be consigned to a wash-tub, instead
of paying a reluctant visit to the dry-cleaner--chintz, cretonne, and
Bolton sheeting instead of serge, tapestry, and plush. We owe one debt
of gratitude to the public laundry--it has raised a section of household
work to the level of a skilled industry, though as yet there seems
no system of apprenticeship that turns out the "complete" laundress.
For the limits of a short paper these matters have perhaps been treated
somewhat discursively, but the object has been attained if, by the few
illustrations selected, some attention has been drawn to the field of
inquiry which lies open, and the urgent need for a definite application
of scientific minds to problems which, amid all the advances of this
progressive age, seem to lag behind. The inclusion of housecraft as part
of the curriculum of elementary and secondary schools may do much to
rouse interest and overcome some difficulties of cooking, &c., but to
any one familiar with these classes it is evident that their scope is
very limited, if only for the reason that the teaching so often treats
the work of housekeeping as an imitative art, based, for want of
reliable scientific data, on rules and recipes that are practically
organised tradition no more. In secondary schools, the introduction of
laboratory work has opened up fresh possibilities of a more reasonable
treatment of housecraft, for it is certain that, when teachers are
properly equipped for their work, biology, physics, and chemistry
(organic and inorganic) can be successfully taught along lines that
bring within the scope of school science such matters as food and
feeding, cooking and washing, fuels, heating, ventilation, and hygiene.
To teach chemistry and physics in the usual academic manner and then
tack on a course of cookery and laundry-work at the end of school life
cannot possibly be of the same value as the co-ordinated courses; we
want scientific method even more than "science" for these schools girls,
who shall so soon be the housekeepers and home-makers. We may say with
Stevenson, "A dogma learned is only a new error--the old was perhaps as
good; but a spirit communicated is a perpetual possession." For those
girls who pass on to a university or technical school we want an
intelligence alert to all that may lie in further investigation of those
problems suggested at school.
Public-domain text, read in full here on John Shaqi.
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