Household Administration, Its Place in the Higher Education of Women
General
Household Administration, Its Place in the Higher Education of Women
Home economics; Women -- Education
was impossible to keep during the winter, owing to the absence of
root-feeding, were killed and salted down. Occasionally, however, fresh
pork would be used, and no doubt every now and then a wild beast or
bird from the common or waste would find its way into the housewife's
iron pot. The food, then, would be rough and sometimes unwholesome,
but on the other hand it contained many most desirable forms of
nourishment which are absent from the labourer's diet to-day, and which
are, it might be observed, those specially suitable for children.[32]
The fuel used was wood or peat, or in some cases dried cow-dung.
On the whole, then, the household arrangements of the mediæval serf were
primitive, and in times of famine he and his family must have endured
great hardships. The winters, too, when the tracks were deep in mud and
artificial light was absent or scarce, must have been recurring times of
considerable suffering. But on the other hand, fresh air and easy access
to the land were benefits hardly valued until in later times they have
been lost to whole sections of the population.
(2) _The Lord of the Manor--his House and Household_
There is more material available for the description of the household of
the lord than of his serf. Account-books, directions for household
administration, and in the fifteenth century very curious rhymed rules
of behaviour and of precedence are available. Naturally, however, it is
of the king's household and of the households of the nobles and of the
great monasteries that we know most. Very little can now be discovered
of the details of the domestic arrangements of the master in possession
of one manor only, and it is not certain that we should be justified in
supposing that what we find to be true of the great household will
necessarily hold also for the smaller one. For example, in the families
of which we have records the great majority of the servants are men,
cooking in particular being in the Middle Ages a masculine vocation. But
is it safe to assume that the same would be the case in the household of
a simple knight? It must therefore be clearly understood that what
follows has reference mainly to royal and noble families.
Public-domain text, read in full here on John Shaqi.
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