In the organisation of the wealthy household, the economic changes of the time produced important alterations. The increase in buying and selling made the landlords more anxious to dispose of their surplus produce in the markets, and on the other hand provided new luxuries on which money could be spent. There resulted a tendency, which can be traced in all the household books of the period, to limit the numbers of servants and retainers. At the same time there was a growing desire for privacy, and a widening gulf between the upper and the lower classes of society. Hence the hall, the general assembly-place for the entire household, lost its importance; dining-rooms and withdrawing-rooms for the exclusive use of the family and guests, took its place, and the servants were relegated to their own part of the house. Partly as cause of this, partly as effect, domestic administration ceases to be a career for men of better social rank, a tendency which would of course be intensified by the fact that in commerce, in literature, in exploration, &c., new opportunities were perpetually being opened up. Hence Elizabeth's reign is a turning-point for the history both of domestic service and of domestic architecture. It was probably about this time that women superseded men as cooks and cleaners, and it is certain that the increase in Elizabeth's reign of industries worked for profit must have diminished the production for use in the household of many articles of common domestic utility.[63] (2) _Life in the Stuart Period_ For 150 years after the death of Elizabeth no startling changes occur in the organisation of the household or in its economic relations. The marked feature of this period is the existence of domestic manufactures, engaging the head of the household and his family, one or two apprentices, and sometimes a journeyman or two. It was common, indeed all but universal, for the small master manufacturers to board and lodge their employees, as it was common for farmers to board and lodge their labourers. The larger households carried on at home many of the operations--baking, brewing, washing, jam-making--which have now passed to the factory. There was a steady growth of domestic luxury and of convenience. The development of commerce made available new commodities, such as tea, coffee, cocoa, and thereby influenced social life. Furniture became more elegant, and perhaps at the same time more stuffy.