See how we appreciate the form and grace of a single flower in a
specimen glass, so that we cannot now endure to see the mass of crushed
flowers we used to call a nosegay; the very word, so descriptive of the
bundle, being done away with the thing itself. The old nosegay gave us
the scent and gay colours of the flowers, but their tender grace had
fled. Now they are delightful to their very stems.
Provident housekeepers have so impressed upon our minds the necessity
of caring for the future, that we have been taught to make jam of our
most delicious fruits, denying ourselves their fresh beauty and
fragrance at our tables, while we roast ourselves over preserving pans
in the hottest days of July. This, besides being martyrdom, is a work
of supererogation, as the fruit is nicer fresh, and to buy it for the
sake of keeping it is absurd, as it can but be eaten once. It is a very
reasonable practice in the case of persons possessing large
fruit-gardens, as much might otherwise be spoiled; but in our town
households it is trouble taken in vain.
We all know the difference it makes to our dinners whether they are
served up hot, or only lukewarm; and this alone gives a sufficient
reason why we should insist upon the kitchen being close to the
dining-room. Where there is no possibility of making a door of
immediate communication, we should try our utmost to get a slide-window
between the two rooms, so that the dishes, and indeed the whole
paraphernalia that necessarily moves from kitchen to dining-room, may
be placed on a slab at the said window on one side, and taken in at the
other side.
If two persons are engaged in performing this work, one dishing up and
placing on the window slab, and the other putting the things on the
dining-table, it will be very expeditious, but it may be quite easily
managed by one person. The slide-window, either a sash or a
sliding-door, saves much running to and fro.
I will conclude my remarks upon dining-room furniture with a few words
about plate.
The bulk of the plate in daily use in the houses of the upper
middle-class is electro-silver, and it is very admissible, being
strong, durable, and agreeable to use; and when made in the ordinary
fiddle or threaded patterns is useful without being pretentious. But
when it expands into Albert patterns, king's patterns, and the
like--when, in short, it claims intrinsic value, and pretends to be
silver--it becomes vulgar immediately, because it represents a snobbish
feeling which is bent on making a show with a sham. We cannot all
afford silver plate, though doubtless we should all like it, but all of
us wish to have the most agreeable medium with which to eat our food,
and for this purpose electro is as good as silver.
It is better, in purchasing, to buy the best quality, as it is so much
more durable, and it always looks better.
For dessert knives and forks, those with mother-of-pearl handles are
the best; the colour is so pleasant, and they are very easily cleaned.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account