Boil all in a kettle until the syrup becomes the thickness of molasses. Then add one quart of strong vinegar and boil for ten minutes. Put away in quart jars--_Mrs. McG._ HYDEN SALAD. 1 gallon cabbage. ½ gallon green tomatoes. ¼ gallon onions,--all chopped fine. 4 tablespoonfuls salt. 2 tablespoonfuls ginger. 2 tablespoonfuls cloves. 1 tablespoonful cinnamon. 2 tablespoonfuls mustard. 1½ pounds brown sugar. Plenty of celery-seed. ½ gallon strong vinegar. Boil the whole one-half hour.--_Mrs. H. D._ _Hyden Salad._ Cut one gallon cabbage as for slaw, one-half gallon green tomatoes. Cut up one pint green pepper, taking out the seed carefully and cutting up the pod (do not use the seed), one quart onions cut up, and the water pressed from them and thrown away. Mix all these, and sprinkle through them 2 tablespoonfuls salt, and let them stand over night. Then take: 2 pounds sugar. 3 large spoonfuls ginger. 3 large spoonfuls turmeric. 3 spoonfuls celery-seed. 3 spoonfuls ground mustard. 2 spoonfuls allspice. 2 spoonfuls cinnamon. 1 spoonful cloves. 1 spoonful mace. Beat all fine, and mix with the salad; pour over the whole three quarts good vinegar, and simmer for twenty minutes. Ready for use very soon, and very good.--_Mrs. C. M. A._ _Hyden Salad._ 1 gallon cabbage, chopped fine. ½ gallon green tomatoes, chopped fine. ½ pint green pepper, chopped fine. 1 pint onions, chopped fine. Sprinkle salt, and let it stand overnight; next morning, pour boiling water over, and squeeze dry. Take: 2 ounces ginger. 4 tablespoonfuls ground mustard. 1 ounce cinnamon. 1 ounce cloves. 2 ounces turmeric. 1 ounce celery-seed. 2 pounds sugar. 2 spoonfuls salt. ½ gallon vinegar. Boil ten minutes.--_Mrs. H._ _Hyden Salad._ Cut up fine, 1 gallon cabbage. ½ gallon green tomatoes. ½ pint green pepper. 1 quart onions minced, the juice thrown away. Add to all these: 4 tablespoonfuls ground mustard. 2 tablespoonfuls ginger. 1 tablespoonful cinnamon. 1 tablespoonful cloves. 2 ounces of turmeric. 1 ounce celery-seed. 2 pounds sugar. 2 tablespoonfuls salt. Mix all well together, add one-half gallon good vinegar, and boil slowly twenty minutes. Take the seed out of the green pepper. Make late in the summer.--_Mrs. R._ _Hyden Salad._ 1 gallon of finely chopped cabbage. 1½ gallon green tomatoes. 1 pint green peppers--½ pint will do. 1 quart onions. ½ pint horseradish. 1 pound sugar. ½ gallon vinegar. 4 tablespoonfuls ground mustard. 2 tablespoonfuls ginger. 1 tablespoonful cloves. 1 tablespoonful cinnamon. 1 tablespoonful celery-seed. 2 spoonfuls salt. Beat the spice well, mix all together well, and boil fifteen minutes.