Yolks of 24 eggs. 1 pound butter. 1 pound sugar. Take out a gill of the sugar, and in place put one gill of molasses, one pound flour; out of it take six tablespoonfuls, and in place put five spoonfuls of seconds, and one of corn meal. 4 pounds seedless raisins. 1/3 pound citron. ½ pound currants. ½ pound almonds and palm nuts. 2 ounces grated cocoanut. 2 ounces fine chocolate. 1 tablespoonful finely ground coffee. 1 tablespoonful allspice, mace, and cloves. 1 tablespoonful vanilla. 1 gill blackberry wine, or brandy. 1 teaspoonful soda. 2 teaspoonfuls cream tartar. Bake the mass six hours very moderately.--_Mrs. J._ FRUIT CAKE WITH SPICES. 1 pound butter. 1 pound sugar. 1 pound flour. 1 dozen eggs. Mix as for pound cake. Add 1 pound almonds. 1 pound raisins. ¼ pound citron. 1 ounce mace. 1 ounce cloves. 1 ounce allspice.--_Mrs. A. C._ FRUIT CAKE. 2 pounds best stoned raisins. 2 pounds currants. 1 pound citron. 12 eggs. 1 pound fresh butter. 1 pound loaf sugar. 1 pound flour. Make the batter as you would for nice cake, and before adding the fruit, stir into the batter-- 4½ teaspoonfuls cream of tartar. 1½ teaspoonful soda. 1 large tablespoonful of ground cinnamon. 1 small tablespoonful of white ginger. 4½ nutmegs. 1 tablespoonful of _best_ molasses. Add by degrees the fruit and one-half teacup best brandy; bake slowly five hours. Excellent, and will keep good six months.--_Mrs. F._ _Fruit Cake._ 18 eggs. 1½ pounds flour. 1½ pounds sugar. 1½ pounds butter. 2 pounds raisins. 2 pounds currants, washed and picked. 1½ pounds citron. 2 nutmegs. 2 pounds almonds, weighed in shell. 2 tablespoonfuls cinnamon. 2 tablespoonfuls mace. 1 small teaspoonful cloves. 1 small teaspoonful salt. 2 teaspoonfuls ginger. 2 wine-glasses of wine. 1 wine-glass of brandy. 1 teaspoonful soda. 2 teaspoonfuls cream of tartar, in a cup of milk. Let it rise about three hours, then bake slowly, and let it stand a good while after it is baked, in the oven.--_Mrs. C. B._ _Fruit Cake._ 2½ pounds butter. 2½ pounds flour. 25 eggs. 2½ pounds sugar. 3 pounds citron. 5 pounds currants. 5 pounds raisins. A large spoonful cinnamon. 1 spoonful mace. 4 nutmegs. A glass wine. A glass brandy. This will make a very large cake.--_Mrs. A. P._ _Fruit Cake._ 1½ pound risen dough. 10 eggs. 2 cups butter. 4 cups sugar. 1 cup milk. 1 cup wine, or brandy. 1 light teaspoonful soda. 1 teaspoonful lemon extract. ½ teaspoonful cloves. Beat these ingredients together and add one pound of stoned raisins, one pound of citron dredged in flour. If very soft for cake, add a little flour.--_Mrs. J. W._