14 eggs. Weight of 14 in sugar. Weight of 8 in butter. Weight of 6 in flour. Juice and grated rind of two lemons. All the ingredients added to the beaten yolks, and the frothed whites stirred in last.--_Mrs. S. T._ _Butter Sponge Cake._ 14 eggs. Their weight in sugar. 8 in flour. 6 in butter. The rind of 1, and juice of 2 lemons. Bake quickly.--_Mrs. S._ SPONGE CAKE. The weight of 1 dozen eggs in sugar. The weight of 4 eggs in flour. The juice and rind of 1 lemon. Beat well, and bake quickly.--_Mrs. McG._ CONFEDERATE SPONGE CAKE. 1 cupful white sugar. 2 cupfuls sifted flour. ½ cupful cold water. 3 eggs. One teaspoonful yeast powder in the flour; flavor to the taste. Mix yolks and sugar, then add the water after the whites (beaten to a stiff froth first), then the flour.--_Miss S._ SPONGE CAKE. 14 eggs. Weight of 10 in powdered sugar. Weight of 6 in flour. Grated rind and juice of 1 lemon. Beat the yolks of eight eggs very light, then add the sugar and beat again. Put in the juice and grated rind of a lemon, then the whites of fourteen eggs beaten to a stiff froth. Beat all together for fifteen minutes without cessation, stirring in the flour last, barely mixing; do not beat it. Pour into buttered moulds or shapes and bake in a hot oven. A large cake will require fully an hour for baking. If it bakes too fast on top, cover with buttered paper.--_Mrs. S. T._ _Sponge Cake._ (_Never fails._) 12 eggs. Their weight in sugar. The weight of 7 in flour. Juice of 1 lemon. 1 tablespoonful good vinegar. Beat the whites, beat the yolks and sugar; add the whites, beat well; add the flour, and after adding it, do not beat it longer than is required to stir it in; then add the lemon and vinegar, just as you put it in the tins or moulds. When the cake is hot, _lemon sauce_ is nice to eat with it.--_Mrs. K._ CREAM SPONGE CAKE. 4 eggs, whites and yolks beaten separately. 2 teacupfuls sugar. 1 cupful sweet cream. 2 heaping cupfuls flour. 1 teaspoonful soda. Two teaspoonfuls cream of tartar, mixed in the flour before it is sifted. Add whites of eggs last thing before the flour, then stir that in gently, without beating. Very nice.--_Mrs. F. C. W._ EXTRA SPONGE CAKE. Whites of 14 eggs. Yolks of only 7. One pound best white sugar stirred in the yolks after they are well beaten. Add the whites, and lastly stir in very lightly half a pound of sifted flour. Beat very little after putting in the flour. Bake quickly.--_Mrs. D. C. K._ SPONGE CAKE ROLL. 6 eggs. 1½ teacups flour. 1 teacup powdered sugar. Rind and juice of a lemon.