Beat the yolks of the eggs till light, then add the sugar; continue beating for some time, then add the whites beaten to a stiff froth; next put in the flour, a little at a time. Bake in a long pan, well greased; when done turn out on bread-board, then cover the top with jelly and roll while warm, and slice as needed.--_Mrs. A. H._ _Rolled Jelly Cake._ 1 cupful sugar. 1 tablespoonful of butter. 1½ cupful of flour. 2/3 cupful of milk. 1 egg. Two teaspoonfuls of baking powder sifted with the flour. Bake in a large sheet, and when done, spread on the jelly and cut the sheets in strips three or four inches wide and roll up. If instead of jelly a sauce is made and spread between the layers of cake, it may be eaten as a cream-pie and furnish a very nice dessert. For the sauce, beat together one egg, one teaspoonful of corn-starch, or one tablespoonful flour and two tablespoonfuls of sugar. Stir into a half-pint of milk and boil until it forms a good custard. Remove from the fire and flavor with vanilla.--_Mrs. M._ FILLING FOR JELLY CAKE. Whites of two eggs, beaten to a froth. 2 cupfuls of sugar. Juice and grated peel of 2 oranges. Put this between the layers, and on top the cakes.--_Mrs. C. C._ Oranges cut fine, and sweetened and mixed with grated cocoanut, also chocolate, is used for filling jelly cake. Sponge cake is better than the soda recipe.--_Mrs. C. C._ MARBLE CAKE. Weigh and make a pound cake; add a spoonful of yeast, take one-third part of the batter and add to it two teaspoonfuls of cinnamon, two teaspoonfuls of mace, one teaspoonful of cloves, one teaspoonful of nutmeg, finely ground. Put in your pan, first a layer of the plain batter, then a layer of the spiced, finishing with the plain. The batter will make three layers of plain and two of spiced. It bakes in beautiful layers.--_Mrs. C. L. T._ MARBLE OR SPICED CAKE. Make up a pound cake and add two teaspoonfuls of yeast-powder. Take one-third part of the batter and add to it two teaspoonfuls of cinnamon and mace each, one teaspoonful of cloves and allspice each, one nutmeg finely powdered. Then grease a pan and put in first a layer of the plain batter, then the spiced, alternately, till you have it full, finishing with the plain. Bake as a pound cake.--_Mrs. C. V. McG._ MARBLE CAKE. _Light Part._ 3 cupfuls sugar. 1 cupful butter. 1 cupful sour cream. 5 cupfuls flour. Whites of 8 eggs. 1 teaspoonful soda. _Dark Part._ 2 cupfuls brown sugar. 1 cupful molasses. 1 cupful sour cream. 1 cupful butter. 5 cupfuls flour. 1 teaspoonful soda. Yolks of 8 eggs. 1 whole egg. 1 wine-glassful wine. Mixed spices. Put alternately layers of each kind in two-pound moulds. _Marble Cake._ _Light Part._ 1 cupful white sugar. ½ cupful butter. ½ cupful buttermilk. Whites of 3 eggs. 1 teaspoonful cream tartar. ½ teaspoonful soda. 2 cupfuls flour. _Dark Part._