While baking the above, get one pint of sweet milk, one cupful of sugar, one cup of flour, butter one-half size of an egg. If you use cream instead of milk, you can omit butter. Break two eggs into the sugar, beat awhile, then add flour and beat thoroughly. Have the milk on the fire, and as soon as it boils, stir the mixture in it, after thinning it with some of the milk until it is like paste; cook until it is like stiff starch. Season freely with vanilla when cold, and spread it between the cakes as jelly cake is made. Grated cocoanut can be used instead, by preparing as follows: one large cocoanut grated, two pounds of loaf sugar. Pour the milk from the nut on the sugar; boil it two or three minutes, first mixing in the whites of three eggs; if not soft enough, add some sweet milk. Take it off the fire, stir in the grated cocoanut, and spread between the cakes.--_Mrs. J. F. G._ _Cream Cake._ 2 cupfuls of sugar. 1 cupful of sweet milk. 3 cupfuls of flour. 2 tablespoonfuls of butter. 4 eggs. ½ teaspoonful of soda. 1 teaspoonful of cream tartar. Bake in four jelly pans. CREAM FOR THE SAME. 2 cupfuls of sugar. ½ pint of sweet milk. 1/3 cupful of flour. 1 egg. Heat the milk to boiling heat, beat the egg and sugar together; take a little milk, and make a smooth paste with the flour, and stir into the sugar and egg, then stir all into the milk. Let it boil until thick, then spread between cakes.--_Mrs. A. H._ CAPITAL CAKE. (_Delicious._) 1 pound of sugar. 4 cupfuls of flour, after being sifted. 1 cupful of butter. 1 cupful of morning's milk. 6 eggs beaten light. 2 teaspoonfuls of cream tartar, sifted in the flour. 1 teaspoonful of soda dissolved in the milk. Flavor with lemon or nutmeg.--_Mrs. M._ CUP CAKE. 5 cupfuls of flour. 3 cupfuls of sugar. 1½ cupfuls of butter. As much fruit as you like. 1 teaspoonful of soda dissolved in a cupful of milk. 3 eggs. 1 nutmeg. 1 wine-glass wine and brandy mixed. Mix as pound cake.--_Mrs. J. W. H._ _Cup Cake._ 1 cupful of butter. 2 cupfuls of sugar. 2½ cupfuls of flour. ½ cupful of milk. 5 eggs, beaten separately. 1 teaspoonful yeast powder.--_Miss M. W._ _A Nice Cup Cake._ 6 eggs. 4 cupfuls of flour. 3 cupfuls of sugar. 1 cupful of butter. 1 cupful of milk. 1 teaspoonful cream of tartar, ½ teaspoonful of soda. Season with mace and nutmeg. Bake in cups or little tin pans.--_Mrs. Wm. C. R._ A DELICIOUS CAKE. 2¼ pounds flour. 2 pounds butter. 24 eggs, yolks and whites. 12 ounces almonds. 2 tablespoonfuls rose water, in which the almonds should be beaten. 2 wine-glasses of French brandy. 2 heaping teaspoonfuls beaten mace, and a butter-plate of preserved lemon-peel.--_L. T._ _Delicious Cake._