3 eggs. 1 teacup butter. ½ teacup ginger. 1 teacup molasses. 3 teacups sifted flour. 1 large tablespoonful of ginger. 1 small teaspoonful of soda, dissolved in ½ teacup of sour cream.--_Mrs. McG._ GINGER LOAF. 6 eggs. 4 cupfuls molasses. 2 cupfuls of butter. 6 cupfuls flour. 1 teaspoonful soda. 1 tablespoonful ginger. Cinnamon to your taste.--_Mrs. P. W._ RISEN GINGERBREAD. 2 pounds flour. 1 pound nice brown sugar. 1 pound butter. 6 eggs. ½ pint molasses. 3 ounces ginger. Bake in a large cake.--_Mrs. A. T._ LIGHTENED GINGERBREAD. 1½ pound of flour. ½ pound butter. ½ pound sugar. 6 eggs. 6 races of white ginger. 1 teaspoonful soda. 1 pint molasses. To be baked in tins or a pan.--_Mrs. I. H._ GINGER CUP CAKE. 3 eggs. 1 cupful molasses. 1 cupful sugar. 1 cupful butter (half lard will answer). ½ teaspoonful soda, dissolved in 1 tablespoonful buttermilk. 1 tablespoonful ground ginger. 2½ cupfuls flour. Mix as other cake. Some like allspice.--_Mrs. H. D._ MOLASSES CAKE. 5 light cupfuls flour. 5 eggs. 2 cupfuls sugar. 2 cupfuls molasses. 1 cupful butter. 1 cupful cream, with one teaspoonful soda. 2 tablespoonfuls cream of tartar. 2 teaspoonfuls ground ginger. All well beaten together. Bake as pound cake.--_Miss E. T._ _Molasses Cake._ 1 teaspoonful soda. 1 pound butter. 1 pound sugar. 1 pint molasses. 1 tablespoonful ginger. Flour enough to make it as thick as ordinary cake.--_Miss J. C._ MOLASSES POUND CAKE. ½ pound butter. 2 cupfuls sugar. 2 cupfuls molasses. 6 cupfuls flour. 1 cupful cream. 4 eggs. Some cloves and nutmeg; add lemon to taste.--_Mrs. Dr. S._ BLACK, OR MOLASSES CAKE. 1 quart flour. 5 eggs. 1 pint molasses. ¼ pound butter. 2 tablespoonfuls ginger. 1 teaspoonful soda, dissolved in 1 teacup sour milk.--_Mrs. T. C._ SMALL CAKES. ALBANY CAKES. 1½ pound flour. 1½ pound brown sugar. 1½ pound butter. 1 tablespoonful lard. 4 tablespoonfuls powdered cinnamon. 1 teaspoonful soda, dissolved in a cup of milk. Roll on extra flour very thin. Dip the face of each cake in granulated sugar. Bake slowly in greased pans.--_Mrs. R. R._ SCOTCH CAKES. (_Very nice._) 2 pounds flour. 1½ pound sugar. 1 pound butter. 6 eggs, beaten together. 3 nutmegs.--_Mrs. P. McG._ SWEET CRACKERS. 4 eggs. 4 cupfuls sugar. ½ pound butter. 1 teaspoonful soda. 1 cupful sour cream. Pounded cinnamon and grated nutmeg for flavoring. Sufficient flour for a soft dough. Roll thin and cut it with tin shapes, and bake quickly.--_Mrs. S._ DROP CAKE.