One quart milk, four eggs, lard size of turkey's egg. Flour enough to make a batter for a teacup of fruit. Boil and eat with sauce.--_Mrs. R._ PASTE FOR BOILED DUMPLINGS. One quart flour, three good-sized Irish potatoes (boiled and mashed). One tablespoonful butter, and the same of lard. One teaspoonful soda, and two teaspoonfuls cream of tartar.--_Mrs. E. W._ APPLE DUMPLINGS. Three pints of flour, one and one-half pint of milk, one large tablespoonful of butter, one egg. As many apples (chopped fine) as the batter will take. Boil two hours in a well-floured cloth. The water should be boiling when the dumplings are dropped in, and it should be kept boiling all the while, else they will be heavy. Eat with sauce.--_Mrs. G. N._ BOILED MOLASSES PUDDING. 1 cupful molasses. 1 cupful sweet milk. 4 cupfuls sifted flour. 1 cupful stoned raisins. ½ cupful butter. 1 teaspoonful soda. 1 teaspoonful salt. Boil or steam in a pudding mould. Eat with wine sauce.--_Mrs. McG._ SUET PUDDING. 1 quart flour. 2 teacups suet, chopped fine. 1 teaspoonful salt. Mix the suet with two-thirds of the flour, reserving the rest of the flour to roll the dough in. Put in a cloth and boil one hour.--_Mrs. B._ _Suet Pudding._ 1 pint milk. 3 eggs, well beaten. ½ pound finely chopped suet. 1 teaspoonful powdered ginger. 1 teaspoonful salt. Add flour gradually, till you have made it into a thick batter. Boil two or three hours, and serve with hot sauce.--_Mrs. P. W._ SUET DUMPLINGS. Rub into one quart flour, one-half pound beef suet, free of skin, and chopped very fine. Add a little salt, one teaspoonful of soda dissolved in buttermilk, one pound fruit, either apples, dried cherries, or dried peaches cut very fine, and sufficient water to make it into dough. Make it into dumplings half an inch thick, boil two or three hours, and eat with a sauce made of butter, sugar, and wine.--_Mrs. G. S._ EVE'S PUDDING. ½ pound finely grated bread crumbs. ½ pound finely chopped apples. 4 eggs. 6 ounces sugar. 2 ounces citron, and lemon peel. ½ pound finely chopped suet. ½ pound currants. A little nutmeg. Butter the mould well, and boil three hours.--_Mrs. H. T. S._ FRUIT PUDDING. 4 eggs. 1 pint milk. 4 tablespoonfuls flour. 1 tablespoonful butter. Apples or peaches cut in thin slices, and dropped in the batter. Serve with sauce.--_Mrs. Dr. S._ BAKED PEACH DUMPLINGS.