Loaf, meat, 216 Macaroni, 227 " 2d, 227 " 3d, 227 " Italian method, 227 Mince, with bread crumbs, 219 " " potatoes, 220 Mushrooms, broiled, 230 " to stew, 230 " " fry or broil, 229 " and sweetbread pâtés, 229 Mutton, hashed, 215 " " 2d, 215 " " 3d, 215 Nice pie, 223 Pig's head pudding, 223 Potato pie, 223 " " 2d, 223 Pot pourri, 220 Prunes, stewed, 232 Ragoût souse, 221 Rice and egg pâtés, 231 Sandwiches, 222 " 2d, 222 Squab pie, 225 Side dish, 216 Stew, black, 216 Stew, Brunswick, 211 Stew " 2d, 212 " " 3d, 212 " " 4th, 212 Terrapin, mock, 221 Tongue and prunes, 231 Veal pâtés, 214 Welsh rarebit, 231 EGGS.