Artichokes, burr, 249 Asparagus, to cook, 238 " " 2d, 239 Beans, lima, to boil, 245 " " " 2d, 245 " " " 3d, 254 Beets, to boil, 239 Cabbage, with bacon, to boil, 251 " boiled without bacon, 251 " fried, 252 " pudding, 251 " " 2d, 251 Cauliflower, 252 Celery, 240 Corn fritters, 242 " " 2d, 243 " " for breakfast, 243 " green, to boil, 241 " pudding, 242 " " 2d, 242 " put in brine, 254 Cucumbers, to dress raw, 246 Cucumbers, to fry, 246 Cymlings, with bacon, 240 " to fry, 241 " fritters, 241 " pudding, 241 " or squash to stew, 240 Egg-plant, to bake, 249 " " to fry, 249 " " pudding, 249 " " to stew, 248 Okra, 246 Onions, to bake, 239 " " cook, 239 " " dress raw, 240 Onions, to fry, 239 Parsnips, to cook, 250 " " fry, 249 " " stew, 249 Peas, cornfield or black-eye, 254 " dried, to boil, 254