Jelly (calves' feet), 419 " cream, 421 " crystal, 420 " gelatine, 2, 420 " " without straining, 420 " " without eggs or boiling, 421 Jelly without boiling, 421 " (stock), 419 Blanc-mange, 4, 421, 422 " (arrowroot), 422 " (coffee), 423 Blanc-mange, (chocolate), 423 " (custard), 422 Charlotte russe, 6, 423, 424 " " (strawberry), 424 Baked custard, 3, 425 Apples (baked), 429 Apple compote, 429 " float, 428 Apples (nice dessert of), 429 " (nice plain dessert of), 429 " (iced), 430 " (nice preparation of), 429 Apple snow, 428 Bonny clabber, 428 Cream (Bavarian) 2, 426 " Italian, 426 " Russian, 426 " Spanish, 2, 425, 426 " Tapioca, 2, 427 Float, 428 Lemon froth, 427 Slip, 428 Syllabub, 427 ICE-CREAM.