GOLDEN GLOBE.--This variety is of very quick growth and fine quality, being ready for use in from four to six weeks after sowing the seed. In shape it is almost entirely round, the color quite bright, and the quality very sweet and crisp. GIANT WHITE STUTTGART produces very large roots, frequently reaching the size of an ordinary turnip; it is very quick growing and resists the heat of summer well, being firm and brittle until it runs to seed. The skin and flesh are pure white, a good guarantee of its mild flavor. [Illustration: GOLDEN GLOBE RADISH.] [Illustration: GIANT WHITE STUTTGART RADISH.] [Illustration: LONG WHITE VIENNA, OR LADY FINGER RADISH.] LONG WHITE VIENNA.--This is a very fine long, white radish, both skin and flesh being pure white; it is crisp and brittle and rapid in growth, and to my mind of a much more attractive shape than the large globe radishes, which, unless pulled young, are too large for any but the confirmed lover of radishes. LARGE WHITE GLOBE.--A very large, round, summer turnip radish, with pure white skin and flesh, which is very crisp and brittle. It grows quickly and withstands heat well. It is similar to the Golden Globe, except in color.[14] [Illustration: LARGE WHITE GLOBE RADISH.] [Illustration: CALIFORNIA MAMMOTH.] WINTER VARIETIES. CALIFORNIA MAMMOTH WHITE.--This is the largest of all radishes, the roots growing eight to ten inches long and two to three inches in diameter, while the flesh is solid, snow white and of excellent flavor. CHINESE ROSE.--This is a bright, rose-colored variety, of very attractive appearance; it is of excellent quality, a good keeper, and one of the best varieties for winter use. POTATOES.