These are also supposed to require special location and soil, but can easily be raised in any garden where the climate is warm enough for cantaloupes, tomatoes, etc. What they most need is plenty of encouragement, in the shape of thorough cultivation and liberal feeding with well-rotted manure. The hills are prepared in the same manner as for cantaloupes, excepting that where the manure or compost can be obtained, a good-sized hole should be dug, and well-rotted manure or compost put in as liberally as the supply will admit of, even half a barrel to the hill. If this kind of hills can be made, you can plant with seed of some of the large growing varieties, and be sure of success, unless your season is very short. If the season is too short, or if you have not the manure for large hills, I would recommend some of the smaller fruiting varieties, as they are fully as fine in quality, ripen early, and set more melons than the larger kinds. From ten to a dozen seeds should be sown in each hill about the last of May, or when the temperature does not go below 60° at night. When they have got a good start, thin out to two or three plants in a hill. [Illustration: HUNGARIAN HONEY MELON] If your melons are of the tough-rind variety, as for instance the “Ironclad,” you can pick them off at the approach of frost, and by storing them in a cool, frost-proof cellar, have them in good condition till Christmas. Though my own opinion is that they lose their attractiveness when the hot weather is gone, still, it is always one of the main aims, in gardening, to have things out of season as well as at their regular period of ripening. VARIETIES OF WATERMELONS. HUNGARIAN HONEY.--This melon is one of the best for the small garden. Though not large, averaging eight to ten inches in diameter, it is perfectly round, so that there is a great deal of eating in one of them, while the quality is not equaled in any other variety. The melons ripen early, and the vines are vigorous in growth and very productive. As its name, “Honey Melon,” implies, it is sweet and luscious, and of a rich honey flavor, melting completely and leaving no stringy fibre in the mouth. The dark green skin, and intense brilliant red of the flesh, make a very striking appearance when cut.