How and what to grow in a kitchen garden of one acreDarlington, E. D.
Science
How and what to grow in a kitchen garden of one acre
Darlington, E. D.
Kitchen gardens; Vegetable gardening
Seed of winter SPINACH and winter LETTUCE should also be sown during
the month of September, and the plants should be protected with a
covering of straw, or similar material, during winter. Put on part
of the covering when the ground begins to freeze, and as the cold
increases, add covering till it reaches a depth of four or five inches.
In regions where heavy snowfalls can be depended upon, it may not
be necessary to protect any of the above-named plants, but here and
elsewhere, where winters are severe and the snowfall light, it is of
the utmost importance to provide protection, or no success need be
expected. _Hammersmith_ is the best winter lettuce, and _Round Leaf_
and _Prickly Winter_ are two good varieties of spinach for fall sowing.
The beds of kale, corn salad, winter lettuce and winter spinach should
be arranged side by side, and alongside of the parsnips and salsify,
so as not to interfere with the plowing of the ground in fall and in
spring. As some of the parsnips and salsify will be left in the ground
to be dug at leisure in spring, it is best to have all these vegetables
side by side, so that when the parsnips and salsify[29] are dug, and
the crop of kale, corn salad, etc., harvested, the whole ground can be
plowed at once.
Before closing, a few words in regard to watering and transplanting may
not prove amiss.
The best time for watering is in the evening. Though water may be
given to the roots at any time, it should never be sprinkled on the
foliage in the hot sun, as that causes brown spots or blisters where
it comes in contact with the leaves. More injury than good results
from beginning to water a plant, and then not keeping it up till
the necessity ceases. As soon as the ground begins to get dry after
watering, the soil should be stirred with the hoe. When you start to
water a plant, do it thoroughly, so as to give the roots a soaking at
every watering, or else do not water at all.
The main points to be regarded in transplanting, are handling the plant
carefully, so as to injure the roots as little as possible, planting
firmly and shading to prevent the sun from withering or scorching the
leaves. It should be borne in mind, that it is not nature’s design that
a plant should be transplanted, and we ought to show sympathy for a
plant as well as for our fellow-creatures.
And now, having taken a walk with you through the kitchen garden, all
I have further to say is, may you be favored with seasonable rain
and sunshine, for, be it remembered, without the co-operation of the
elements all our efforts are in vain.
INDEX.
Aromatic herbs, 176.
Artichoke, Globe, 175.
Jerusalem, 175.
Asparagus, 40, 173.
varieties of, 43.
Barr’s Mammoth, 43.
Conover’s Colossal, 43.
Purple Top, 43.
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