First, let me remind certain food religionists: salt is salt is salt
is salt and sugar is sugar is sugar. There are no good forms of salt
and no good forms of sugar. Salt from a mine and salt from the sea
both have the same harmful effect; white sugar, natural brown sugar,
honey, molasses, corn syrup, maple syrup, whatever sweet have you.
All are sugars and all have the similar harmful effects. I know of
no harmless salt substitute that really tastes salty. Nutrisweet is
basically harmless to most people and can be used as a very
satisfactory replacement for sugars. A few people are unable to
tolerate nutrisweet, causing the anti-chemicalists to circulate much
anti-nutrisweet propaganda, but you should carefully consider this
thought before dismissing nutrisweet--there is almost no food
substance that some people are not allergic to or unable to digest.
The fact that nutrisweet is made in a chemical vat and the fact that
some cannot handle nutrisweet does not make it "of the devil."
And its not all black and white with the other items either. Sea
salt does have certain redeeming qualities not found in mined salt
and under certain very special conditions, eating small quantities
of salt may be acceptable. Similarly, some forms of sugar are not
quite as harmful as other forms, though all are harmful.
The primary health problem caused by table salt is not that it
contributes to high blood pressure in people with poor kidneys,
though it does that. It is not that eating salt ruins the kidneys;
salt probably does not do that. The real problem with salt is that
sodium chloride is an adrenal stimulant, triggering the release of
adrenal hormones, especially natural steroids that resist
inflammation. When these hormones are at high levels in the blood,
the person often feels very good, has a sense of well-being. Thus
salt is a drug! And like many drugs of its type, salt is a
habituating drug. However, we are so used to whipping our adrenals
with salt that we don't notice it. What we do notice is that we
think we like the taste of salted food and consider that food tastes
flat without it. But take away a person's salt shaker and they
become very uncomfortable. That's because the addict isn't getting
their regular dose.
Public-domain text, read in full here on John Shaqi.
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