How I found Livingstone : $b Travels, adventures, and discoveres in Central Africa, including an account of four months' residence with Dr. LivingstoneStanley, Henry M. (Henry Morton)
History
How I found Livingstone : $b Travels, adventures, and discoveres in Central Africa, including an account of four months' residence with Dr. Livingstone
Stanley, Henry M. (Henry Morton)
Africa, Central -- Description and travel; Livingstone, David, 1813-1873
The second day of the arrival of the Expedition in the country which I
now looked upon as classic ground, since Capts. Burton, Speke, and Grant
years ago had visited it, and described it, came the Arab magnates from
Tabora to congratulate me.
Tabora* is the principal Arab settlement in Central Africa. It contains
over a thousand huts and tembes, and one may safely estimate the
population, Arabs, Wangwana, and natives, at five thousand people.
Between Tabora and the next settlement, Kwihara, rise two rugged hill
ridges, separated from each other by a low saddle, over the top of which
Tabora is always visible from Kwihara. ________________ * There is no
such recognised place as Kazeh. ________________
They were a fine, handsome body of men, these Arabs. They mostly hailed
from Oman: others were Wasawahili; and each of my visitors had quite a
retinue with him. At Tabora they live quite luxuriously. The plain on
which the settlement is situated is exceedingly fertile, though naked of
trees; the rich pasturage it furnishes permits them to keep large herds
of cattle and goats, from which they have an ample supply of milk,
cream, butter, and ghee. Rice is grown everywhere; sweet potatoes,
yams, muhogo, holcus sorghum, maize, or Indian corn, sesame, millet,
field-peas, or vetches, called choroko, are cheap, and always
procurable. Around their tembes the Arabs cultivate a little wheat for
their own purposes, and have planted orange, lemon, papaw, and mangoes,
which thrive here fairly well. Onions and garlic, chilies, cucumbers,
tomatoes, and brinjalls, may be procured by the white visitor from the
more important Arabs, who are undoubted epicureans in their way. Their
slaves convey to them from the coast, once a year at least, their stores
of tea, coffee sugar, spices, jellies, curries, wine, brandy, biscuits,
sardines, salmon, and such fine cloths and articles as they require for
their own personal use. Almost every Arab of any eminence is able to
show a wealth of Persian carpets, and most luxurious bedding, complete
tea and coffee-services, and magnificently carved dishes of tinned
copper and brass lavers. Several of them sport gold watches and
chains, mostly all a watch and chain of some kind. And, as in Persia,
Afghanistan, and Turkey, the harems form an essential feature of every
Arab's household; the sensualism of the Mohammedans is as prominent here
as in the Orient.
Public-domain text, read in full here on John Shaqi.
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