How I found Livingstone : $b Travels, adventures, and discoveres in Central Africa, including an account of four months' residence with Dr. LivingstoneStanley, Henry M. (Henry Morton)
History
How I found Livingstone : $b Travels, adventures, and discoveres in Central Africa, including an account of four months' residence with Dr. Livingstone
Stanley, Henry M. (Henry Morton)
Africa, Central -- Description and travel; Livingstone, David, 1813-1873
Sayd bin Majid had left, December 12, for Mirambo's country, to give the
black Bonaparte battle for the murder of his son Soud in the forests
of Wilyankuru; and he had taken with him 300 stout fellows, armed with
guns, from Ujiji. The stout-hearted old chief was burning with rage
and resentment, and a fine warlike figure he made with his 7-foot gun.
Before we had departed for the Rusizi, I had wished him bon voyage,
and expressed a hope that he would rid the Central African world of the
tyrant Mirambo.
On the 20th of December the rainy season was ushered in with heavy rain,
thunder, lightning, and hail; the thermometer falling to 66 degrees
Fahrenheit. The evening of this day I was attacked with urticaria,
or "nettle rash," for the third time since arriving in Africa, and I
suffered a woeful sickness; and it was the forerunner of an attack of
remittent fever, which lasted four days. This is the malignant type,
which has proved fatal to so many African travellers on the Zambezi, the
White Nile, the Congo, and the Niger. The head throbs, the pulses bound,
the heart struggles painfully, while the sufferer's thoughts are in a
strange world, such only as a sick man's fancy can create. This was the
fourth attack of fever since the day I met Livingstone. The excitement
of the march, and the high hope which my mind constantly nourished,
had kept my body almost invincible against an attack of fever while
advancing towards Ujiji; but two weeks after the great event had
transpired my energies were relaxed, my mind was perfectly tranquil, and
I became a victim.
Christmas came, and the Doctor and I had resolved upon the blessed and
time-honoured day being kept as we keep it in Anglo-Saxon lands, with a
feast such as Ujiji could furnish us. The fever had quite gone from me
the night before, and on Christmas morning, though exceedingly weak, I
was up and dressed, and lecturing Ferajji, the cook, upon the importance
of this day to white men, and endeavouring to instil into the mind of
the sleek and pampered animal some cunning secrets of the culinary
art. Fat broad-tailed sheep, goats, zogga and pombe, eggs, fresh milk,
plantains, singwe, fine cornflour, fish, onions, sweet potatoes, &c.,
&c., were procured in the Ujiji market, and from good old Moeni Kheri.
But, alas! for my weakness. Ferajji spoiled the roast, and our custard
was burned--the dinner was a failure. That the fat-brained rascal
escaped a thrashing was due only to my inability to lift my hands for
punishment; but my looks were dreadful and alarming, and capable of
annihilating any one except Ferajji. The stupid, hard-headed cook only
chuckled, and I believe he had the subsequent gratification of eating
the pies, custards, and roast that his carelessness had spoiled for
European palates.
Public-domain text, read in full here on John Shaqi.
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