How much Bolshevism is there in America? : $b Also a series of articles entitled "Russia from the inside"Dosch-Fleurot, Arno
History
How much Bolshevism is there in America? : $b Also a series of articles entitled "Russia from the inside"
Dosch-Fleurot, Arno
Communism -- Soviet Union; Communism -- United States; Labor -- United States; Working class -- United States
Just as I was preparing to leave for London Krassin returned to Moscow
and I postponed my departure in order to see him. Two days after his
arrival I interviewed him in his office at the Foreign Trade Department.
He was very full of his supposed success in London, assured me that the
trading agreement would be signed and speedily followed by complete
recognition of the Soviet Government and went on to tell me that he
would have no dealings, direct or indirect, with American merchants
until the United States Government fully recognized the Soviet.
He remained adamant on this point but suggested that I should see him
again on my return to London. Krassin impressed me as a very shrewd
business man, quite unscrupulous and ready to adopt any means to an end.
His personal conceit is colossal and he demonstrated it in many ways at
this interview.
When he attended a meeting of the Supreme Economic Council, which was
held during his stay in Moscow, he was questioned by an ardent Communist
as to why he proposed to give away Russia’s riches to British
concessionaires. His repay was typical of the man.
“Never mind,” he said. “Don’t fear; we shall give away nothing. We shall
get the concessionaires to put in their money, experience and machinery,
and when they have done that we will hang them.” This illuminating
incident was related to me by a man who was present at the meeting, a
man whose reputation is beyond question.
Lived in Commissar’s House.
Almost immediately after this interview with Krassin, and when the
Bolsheviks realized that they had nothing to gain from me, I was ordered
to vacate my room at “The House of Spies,” viz: No. 10, at two hours’
notice. This was the work of Rosenberg, but he cut off his nose to spite
his face, for during the rest of my stay in Moscow I lived in places
where there were no guards on the doors or aristocratic spies to entice
me into making counter-revolutionary statements.
As the Bolsheviks made no effort to provide me with other quarters I was
forced to live in a friendly Commissar’s car at the railway station,
which was then waiting to take him back to Siberia. I remained in the
car for a week and then found a room in an apartment house on the
Kuznetzki Most, the Bond Street of Moscow. The house, which was tenanted
chiefly by Soviet employees, was indescribably dirty and verminous.
It was only when, after having been forced to leave No. 10, I had to
provide my own meals that I realized what it cost to feed oneself even
in the most frugal manner. Taking the exchange current at that time,
viz.: 2,500 roubles to the dollar, and converting the rouble prices into
their American equivalent, black bread cost 25 cents a pound, white
bread $1, butter $2.50, rice $1, meat 50 cents, sugar $2.50, tea $6 and
potatoes, which were comparatively cheap, 4 cents a pound.
Public-domain text, read in full here on John Shaqi.
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