For painting the leaves, mix separately with turpentine and fat oil, mat light yellow-green, mat dark-green, and mat blue green. These colors can be used separately or any two mixed if desired. Shade the leaves with mat yellow-brown mixed with the different greens. Paint the body of the bird a flat tint of mat gold-yellow and the top of its head and back green; the edges of wing and tail and eye must be of mat black. When the bird is dry, shade its breast with broad sweeps of mat gold-yellow, according to the copy; then mix black with yellow-brown for the other shading on the bird’s breast, and mix black with blue for painting and shading the wings and tail. While the paint is drying on the vase mix the mat relief for the raised edges of bird, flowers, and stems. Mix the relief with turpentine and fat oil, making it as stiff as it can be used. With a very fine brush outline the bird, its wings, and tail; also a few strokes on its breast, tail, and back; be sure the relief is stiff enough to make a fine raised line; then outline the flowers and the stems; the leaves are not raised on the edges. When this is finished the vase is ready for its first firing. Allow the ware to become perfectly dry before sending it to the firers. As great care should be taken with the firing of royal Worcester china, send your vase to the most reliable firers you know of, and when it is fired and returned, all that remains to be done is to carefully gild the vase. Mix pure gold with turpentine, but do not have it too thin, as the gold should be applied as thick as possible. For fine gilding use a fine small brush with long hairs; this will make a distinct thread-like line; first cover all the relief with the gold, next outline the leaves, veining them if necessary; then with thick gold make your grasses according to the copy. When the gold becomes too stiff work in a little more turpentine. After you have finished this gilding, mix some mat gold with turpentine and gild the top rim of the vase; use the small stipple brush cut off square at the end (Fig. 179), and bring the border down unevenly along its lower edge, making it the same way on the inside of the vase; then with the fine long-haired gilder cover the upper edge of the vase thick with gold. This finished, gild the bottom of the vase in like manner and make the handle solid gilt; after it is all dry the vase is ready for its second and last firing, and when it returns again from the firers you will have a piece of beautiful Royal Worcester ware similar to that seen at Tiffany’s. The mat colors used, remove all the gloss from the china, and when mat lemon-yellow forms the grounding, the china comes from the firing having the appearance of beautiful decorated ivory without any glaze. This ware must be seen to be appreciated, and is suitable for vases and ornaments, but the Royal Worcester colors cannot be used on table china, for any grease coming in contact with the colors would spoil them.