How to amuse yourself and others : $b the American girl's handy bookBeard, Lina
General
How to amuse yourself and others : $b the American girl's handy book
Beard, Lina
Amusements -- Juvenile literature; Handicraft -- Juvenile literature
There will be no difficulty in mounting the pictures; simply paste
them on the card-board with good flour-paste, and press under a heavy
weight, keeping them perfectly neat and free from smears of paste on
the edges. When two or more are mounted at the same time, place clean
pieces of blotting-paper between, pile one upon another, and put the
heavy weight on top.
Such a scrap-book should be bound in a
=Home-made Book-cover,=
which is made in this way:
[Illustration: Fig. 320.—One Side of Book-cover with Holes cut near the
Edge.]
[Illustration: Fig. 321.—Book-cover Tied with Ribbons.]
[Illustration: Fig 322.—Book-cover Laced together with Silk Cord.]
Take two pieces of heavy card-board a trifle larger than the book you
wish to cover, make three holes near the edge of each (Fig. 320) and
corresponding holes in the edges of the book, which must not be too
thick—that is, contain too many leaves; pass narrow ribbons through
these holes and tie in bow-knots, as in Fig. 321. If the leaves of the
book are thin, more holes can be made in the back and the covers laced
together with silk cord (Fig. 322).
These book-covers may be beautifully decorated by anyone who can paint
in water-colors, and tinted card-board can also be used for them. They
are pretty, and suitable as covers for manuscript poems or stories, or
for a collection of autographs.
In making any kind of scrap-book it is very necessary that the paste
used should be good. If the paste is poor, the pictures will peel off
or the paste turn sour. The recipe given below we can recommend as an
excellent one for
=Flour-paste.=
Mix one-half cup of flour with enough cold water to make a very thin
batter, which must be smooth and free from lumps; put the batter on
top of the stove—not next to the fire—in a tin sauce-pan, and stir
continually until it boils; then remove from the stove, add three drops
of oil of cloves, and pour the paste into a cup or tumbler. This will
keep for a long time and will not become sour.
[Illustration]
CHAPTER XXXVI.
A HEAP OF RUBBISH, AND WHAT TO DO WITH IT.
IN almost every house there is an attic, and in almost every attic
may be found a room where trunks are stored, where broken toys and
disabled furniture are put out of sight, and where all articles not
worth selling or giving away gradually accumulate until this attic
room contains, literally, a heap of rubbish. Entering one of these
lumber-rooms not long ago, and glancing over the medley which comprised
so much, from a tin can to a piece of broken bric-à-brac, the thought
occurred to me that something might be done with it, some use be made
of at least a few of the articles consigned to the place as utterly
useless.
That was rather a thrifty thought. Do you not think so, girls? Then let
us make the most of it and together venture back into that mysterious
and somewhat dusty chamber, and see if there really is anything there
worth the making over.
Public-domain text, read in full here on John Shaqi.
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