How to be Happy Though Married: Being a Handbook to MarriageHardy, E. J. (Edward John)
General
How to be Happy Though Married: Being a Handbook to Marriage
Hardy, E. J. (Edward John)
Marriage
The ancient Romans, though they were heathen, and though with them
servants meant slaves, included in the idea of _familia_ their servants
as well as their children. So, too, it was once amongst ourselves.
Servants used to "enter the family," and share to some degree its joys
and cares, while they received from it a corresponding amount of
interest and sympathy. All this is changed. Servants are now
rolling-stones that gather no moss either for themselves or their
employers. They never dream of considering themselves members of the
family, to stick to it as it to them through all difficulties not
absolutely overwhelming. To them "master" is merely the man who pays,
and "missis" the woman who "worrits." They think that they should change
their employers as readily as their dresses, and never imagine that
there could be between themselves and them any common interest. Only the
other day I heard of a lady who had in one year as many as fourteen
cooks! How could this mistress be expected to take any interest in or to
consider herself responsible for the well-being of such birds of
passage?
And yet surely the heads of a household are nearly as responsible for
their servants as they are for their own children. We _are_ the keepers
of these our brothers and sisters, and are in a great measure guilty of
the vices we tempt them to commit. A lady was engaged in domestic
affairs, when some one rang the street-door bell, and the Roman Catholic
servant-girl was bidden to say that her mistress was not at home. She
answered, "Yes, ma'am, and when I confess to the priest, shall I confess
it as your sin or mine?"
It is an unquestioned fact that many of the faults of servants are due
to a want of due care on the part of their mistresses, who put up with
badly-done work and make dishonesty easy by leaving things about.
If we want really good servants we must make them ourselves; so even
from selfish motives we should do all we can to influence them for good.
But it is much easier to mar than to make, and with servants the
easiest way of doing this is to let them see that we are afraid of them.
People spoil their servants from fear oftener than from regard. Some are
afraid of the manner of their servants. They pass over many faults
because they do not like the sulky looks and impertinent reply with
which a rebuke is received.
Fifty years ago servants might be allowed to consider the warning of
masters as a poor attempt at wit, as the Scotch coachman evidently did
who, on being dismissed, replied, "Na, na; I drove ye to your
christening, and I'll drive ye yet to your burial;" and the cook who
answered in similar circumstances, "It's nae use ava gieing me warning;
gif ye dinna ken when ye hae gotten a gude servant, I ken when I hae a
gude master." As, however, servants are now seldom attached to a family
by old associations they look upon the withdrawal of notice as a sign of
weakness, and give themselves airs accordingly.
Public-domain text, read in full here on John Shaqi.
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