How to Live: Rules for Healthful Living Based on Modern ScienceFisher, Irving
Science
How to Live: Rules for Healthful Living Based on Modern Science
Fisher, Irving
Hygiene
Perspiration, benefits of, 76.
Philosophy, help to be obtained from, in field of mental hygiene, 114;
Oriental superior to Occidental in training in control of attention,
115-116.
Physical examinations, a remedy for degenerative tendencies, 292.
Physiological effects of alcohol, 236-244.
Pickles, table of food values of, 182.
Pie, food value of, 29, 179.
Pillows, use of, in sleeping, 104.
Plague, spread by fleas and lice, 74-75.
Play, the halfway stage between work and rest, 100-101.
_See_ Work and play.
Playgrounds, outdoor, 19.
Plays, hygienic value of, as recreation, 99.
Pneumonia, outdoor treatment for, 21;
trend of death rate from, 285.
Poisons, from constipation, 51-56;
relation of posture to, 57-64;
habit-forming drugs and patent medicines, 65;
substitution of milder for the more injurious, 65-66;
alcohol, 67-68, 227-249;
tobacco, 68-69, 250-271;
infections with germs, 69-78;
teeth and gums as a source of infection, 78-81;
focal infection and autointoxication, 81-83.
Poor, disadvantages of the, in opportunities to live a healthy
life, 128.
Posture, physical value of an erect, 57;
breathing exercises for correcting evils of, 58;
in standing and walking, 58-59;
of the feet, 59-60;
in sitting, 60-62;
pains due to faulty, 62;
effects of faulty, in children, 62;
teaching of correct, 63;
relation to character, 63-64;
corrective exercises for faulty, 221-223;
in cases of flat foot, 223.
Potatoes, food value of, 29, 176;
valuable because of alkalinity, 43;
among the best foods, 48;
a cheap source of starch and sugar, 131;
for underweight, 220.
Preservatives, harmful, 65.
Preventability of disease and death, 135-136.
Preventive dental treatment, 86-87.
Preventive medicine, practise of, 2-3;
application of methods by people themselves, 3.
Program, constructing a day's, 120;
main features of a eugenic, 167.
Prostitutes, disease among, 77.
Prostitution. _See_ Social evil.
Protein, function of, as a constituent of food, 35-36;
examples of, 36;
question of right proportion of, 36-37;
common error of diet in using too much, 38;
injuries from overabundance of, 38-39;
poisoning caused by decomposition of, in the colon, 56;
in cheap foods, 131;
list of foods high, moderate and deficient in, 171;
experiments to determine value of, in diet, 197-199.
Prunes, food value of, 30, 179;
laxative quality of, 52.
Prussia, mortality statistics of, 286, 290-291.
Public hygiene, 157;
what is included under, 157-158;
progress made in, 158;
various important measures of, 161-163.
Puddings, table of food values of, 179.
Pumpkins, cellulose in, 41.
Purins, in flesh food, leading to production of uric acid, 39;
found in some vegetable foods, 40.
Pyorrhea, action of, 79-80;
treatment for, 85-86.
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