How to Live: Rules for Healthful Living Based on Modern ScienceFisher, Irving
Science
How to Live: Rules for Healthful Living Based on Modern Science
Fisher, Irving
Hygiene
No matter how thoroughly an individual attempts to care for his own
health, he will find it almost impossible to avoid infections, at
times, without the organized help of the community in which he lives. A
man may do his best to keep his windows open, to breathe deeply, to eat
hygienically, to hold his activities within the limits of overfatigue,
to screen his house against flies and leave no tin cans about his
kitchen door to breed mosquitoes; but if the city in which he lives has
no good air for him to breathe, if his city's water supply is
contaminated, if neighboring malarial swamps are not drained or covered
with oil, if flies alight on the food before it comes to his own house,
if the food contains disease germs or dangerous preservatives, or if his
next-door neighbor visits him and leaves infection behind him, mere
personal defenses will hardly be adequate.
Even in so private a matter as moving the bowels, sometimes the fault
lies partly with circumstances beyond the control of the individual.
Unfortunately in most of our cities and small towns "Comfort Stations"
are rare or unknown, and when they are available they are often in such
an insanitary condition as to be a source of danger through the spread
of communicable disease. Constipation, as we have seen, is a far more
serious matter than it is sometimes thought to be.
It is therefore incumbent on the individual to contribute his share to
the hygienic work of society as a whole, in particular to take an active
interest in health legislation and administration. A man can not live to
the best advantage in a life isolated from all social obligations, any
more than could Robinson Crusoe, who was unable to launch his canoe in
the ocean, after he had been at great pains to construct it, because he
had no one to help him. Each man should take part in the great social
hygienic struggle, if he is to reap the highest rewards in his own
personal hygienic struggle. And he can do a great deal if he will be
patient and persistent. If, for instance, he would always insist on
suitable air conditions in public buildings, electric cars, theaters,
and churches, and encourage others to do so, it would not take long to
make air reform general.
[Sidenote: The Consumer's Duty]
In fact, it is the common public, constituting the consumer, who has it
in his power to bring about most of the necessary reforms in public
hygiene. When the consumer really values hygienic environment, the
producer will supply it. The great improvement in recent years in
drinking water was brought about through the appreciation, by the
consumer, of the danger from impure water. His complaints produced the
change. Hotels found it profitable to provide and advertise pure water.
So also the education of the public as to the dangers of a common public
drinking cup led to the invention of bubbling fountains and cheap
individual cups and to the introduction of these conveniences in railway
stations and other public places.
Public-domain text, read in full here on John Shaqi.
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