1887 | 4 ” | 2 ” || 245 12 | 760 | 1,005 12 1888 | 4 ” | 1 ” || 85 08 | 760 | 845 08 1889 | 4 ” | yearling,|| | 500 | 500 00 1890 | 4 ” | calf, || | 240 | 240 00 --------------------------------------------------------------- Product of the Fourth Generation. --------------------------------------------------------------- 1887 | 2 heifers,| 2 years, || $122 56 | 380 | $502 56 1888 | 2 ” | 1 ” || 42 54 | 380 | 422 54 1889 | 2 ” | yearling,|| | 250 | 250 00 1890 | 2 ” | calf, || | 120 | 120 00 --------------------------------------------------------------- Product of the Fifth Generation. --------------------------------------------------------------- 1889 | 1 heifer, | yearling,|| | 125 | 125 00 1890 | 1 ” | calf, || | 60 | 60 00 =============================================================== Total value of progeny from herd of 32 in 10 years, $76,984 62 Value of progeny, $2,405 77 on each 300 pound cow. NOTICES OF THE PRESS. “The whole system is very clearly laid down, so that any one, by practice and study, may learn from this work how to use it. The arguments for and against are also set forth, with proofs of the value of the system. Our dairymen would do well to study the subject and be able to guess as well as the members of the commission on the value of the cows examined by them.”—_American Dairymen._ “In itself, the system is very simple, and, with care, easily understood; and, taking into consideration its great importance, should be studied and acquired by all who are directly or indirectly interested in farming, and as so many opportunities are offering to obtain a practical knowledge of the method, there can be no excuse for ignorance any longer. The system of judging the value of cows has become so thoroughly arranged that with a little practice, enough can be learned from it in a short time to serve any one making use of it, and thereby avoiding loss. “The bulls are found marked with corresponding designs, as far as the sex permits, which indicate unerringly their good and poor qualities; and thus by a wise use of the knowledge acquired through the Guenon method, stock breeders can judiciously, and with almost certainty, select their cattle for the purposes in view, either for milking, butter-making, or beef, according to their desire, for all these results follow its teachings.”—_State Fair Daily._ “Mr. Hazard has given us a most interesting work upon a system that has gained the respect and consideration of thinking farmers the world over.”—_Farm and Fireside, Springfield, Ohio._