How to Select Cows: or, The Guenon system simplified, explained, and practically appliedHazard, Willis P. (Willis Pope)
Science
How to Select Cows: or, The Guenon system simplified, explained, and practically applied
Hazard, Willis P. (Willis Pope)
Cattle -- Judging; Cows; Dairy cattle
THOMAS GAWTHROP’S ACCOUNT OF COWS|THE GUENON COMMISSION’S ACCOUNT OF
EXAMINED AT THOMAS GAWTHROP’S | COWS EXAMINED AT THOMAS GAWTHROP’S
FARM, SEPTEMBER 20. | FARM, SEPTEMBER 20.
|
_No. 1._—VICTORIA.—Grade, Jersey |_No. 1._—VICTORIA.*—Grade, Jersey and
and Durham. | Durham. Eight years.
Quantity, first. | Quantity, first.
Quality, first. | Quality, first.
A first-class butter cow, and | Up to her time.
milks well up to time. |
|
_No. 2._—CECIL.—Grade, Jersey. |_No. 2._—CECIL.*
Quantity, first. | Quantity, first.
Quality, first. First-class | Quality, first.
for butter. |
Milks up to time. | Short eight weeks.
|
_No. 3._—NELLIE. |_No. 3._—NELLIE.*—Demijohn, 1.
Quantity, second. | Quantity, second.
Quality, second. | Quality, first.
Dry from ten to twelve weeks. | Short eight weeks.
|
_No. 4._—LUCY.—Recently |_No. 4._—LUCY.*—Flanders, 2d.
purchased. |
Yields three months from | Quantity, second.
calving thirteen quarts. |
Quality, first. | Quality, first.
| Up to her time.
|
_No. 5._—LILY.—Grade, Jersey. |_No. 5._—LILY.*—Grade, Jersey.
| Flanders, 2d.
Quantity, second. | Quantity, second.
Quality, first. | Quality, first.
Milks up to time. | Dry four to six weeks.
|
_No. 6._—BEAUTY.—Jersey. |_No. 6._—BEAUTY.—Jersey. Five years
| old.
Yields fourteen quarts per day.| Quantity, third.
Quality, first. | Quality, second.
Milks to within eight weeks of | Dry two months.
calving. |
|
_No. 7._—DARBY.—Jersey. |_No. 7._—DARBY.—Jersey. Flanders, 2d.
Quantity, fourteen quarts per | Quantity, second.
day. |
Quality, first. | Quality, first.
Almost impossible to turn dry, | Dry four weeks.
though never excelling in |
quantity. |
|
_No. 8._—STAR.—Grade, three |_No. 8._—STAR.†—Grade, three quarter
quarter Jersey. | Jersey. Flanders, 3d.
Yield with first calf from | Quantity, second.
twelve to fourteen quarts |
per day, and milks well up |
to time. |
Quality, first class. | Quality, first.
| Dry six weeks.
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