MARK HUGHES’ ACCOUNT OF HIS COWS,|COMMISSION’S ACCOUNT OF MARK SEPTEMBER 20. | HUGHES’ COWS. | _No. 1._—LACTE. |_No. 1._—LACTE.—Jersey thorough-bred. | Flanders, second. Do not know the quantity of | Quantity and quality, first rate. milk and butter per week, but| gives very rich milk, and | milks up to calving. | Milks close to calving. | _No. 2._ LAURA. |_No. 2._—LAURA.—Jersey thorough-bred. | Demijohn, 1st. Quantity, twenty-four quarts | Quantity, first rate. milk per day. | Quality, sixteen pounds butter | Quality, first class. per week. | Has never been dry; begins to | Milks up to calving. increase in milk about three | weeks before calving, and | cannot be turned dry. | | _No. 3._—TOPSY. |_No. 3._—TOPSY.—Grade, Jersey. Ten | years. Curveline, 1st. Quantity, twenty quarts milk | Quantity and quality, first rate. per day. | Quality, makes thirteen pounds | butter per week. | Will milk up to calving. | Milks up to calving. HOWARD PRESTON’S ACCOUNT OF HIS |GUENON COMMISSION’S ACCOUNT OF COWS. | HOWARD PRESTON’S COWS, SEPTEMBER 20. | _No. 1._—Grade Durham. |_No. 1._—Flanders, 2d.—Grade Durham. Quantity, second. | Quantity, second. Quality, second. | Quality, second. Milks up to her time. | Up to time. | _No. 2._—Grade Durham. |_No. 2._—Left Flanders.—Grade Durham. Quantity, second. | Quantity, second. Quality, second. | Quality, second. Dry ten weeks. | Dry two months. | _No. 3._—Common stock. |_No. 3._—Grade stock.—Imperfect | Flanders. Quantity, second. | Quantity, third. Quality, second. | Quality, second. Dry eight to ten weeks. | Dry eight weeks. | _No. 4._—Grade Durham. |_No. 4._—Grade Durham.—Selvage, 2d. Quantity, third, | Quantity, second. Quality, second. | Quality, second. Dry ten weeks. | Dry ten weeks. | _No. 5._—Common stock. |_No. 5._—Native stock.—Flanders, 3d. Quantity, second. | Quantity, second. Quality, second. | Quality, third. Dry three months. | Dry three months.