_No. 12._—BLUSH.—Grade Jersey |_No. 12._—BLUSH.—Grade Jersey. | Curveline, 2d. Quantity, first. | Quantity, second. Quality, first. | Quantity, second. Dry six weeks. | Dry six weeks. | _No. 13._—TOPSY.—Grade Jersey. |_No. 13._—TOPSY.—Imperfect | Curveline.—Grade Jersey. Quantity, second. | Quantity, third. Quality, second. | Quality, second. Dry three months. | Dry three months. | _No. 14._—BONNIE.—Common stock. |_No. 14._—BONNIE.—Flanders, 1st.—Native | stock. Quantity, first. | Quantity, first. Quality, first. | Quality, second. Milks up to her time. | Up to her time. | _No. 15._—DAISY.—Common stock |_No. 15._—DAISY.—Flanders, 3d.—Native | stock. Quantity, third. | Quantity, third. Quality, second. | Quality, second. Dry three months or more. | Dry six weeks. | _No. 16._—KATIE.—Common stock. |_No. 16._—KATIE.—Flanders, 2d.—Native | stock. Quantity, third. | Quantity, second. Quality, second. | Quality, second. Dry six weeks. | Dry four to six weeks. JOSEPH PYLE’S STATEMENT OF HIS |GUENON COMMISSION’S ACCOUNT OF COWS: | JOSEPH PYLE’S COWS: | _No. 1._—FAWN. |_No. 1._—RED GRADE COW—8 | years.—Flanders, 2. Quantity, 10 to 15 quarts. | Quantity, 14 or 15 quarts. Quality, very rich milk. | Quality, second. Dry from four to six weeks. | Dry about ten weeks. | _No. 2._—FANCY. |_No. 2._—FANCY.—Guernsey. Flanders, 3. Quantity, 16 to 18 quarts. | Quantity, 18 quarts when fresh, and | will begin to reduce and stop | two months short of her time. Quality, milk very good | Quality, first. quality. | Falls off sooner than most | Will go two months dry. cows, and will go dry eight | weeks. | This cow had been previously examined, May 11, at Thos. M. Harvey’s farm. Mr. Harvey had since sold her to Mr. Pyle. The following are the two statements at that time: