Hugh Wynne, Free Quaker: Sometime Brevet Lieutenant-Colonel on the Staff of his Excellency General WashingtonMitchell, S. Weir (Silas Weir)
History
Hugh Wynne, Free Quaker: Sometime Brevet Lieutenant-Colonel on the Staff of his Excellency General Washington
Mitchell, S. Weir (Silas Weir)
Quakers -- Fiction; United States -- History -- Revolution, 1775-1783 -- Fiction
My heart fell within me as I looked up at the gray stone walls and
grated windows. The door soon closed behind a hundred of us, not a few
being of the less severely wounded. Often in passing I had thought, with
a boy’s horror, of this gloomy place, and tried to imagine how I should
feel in such a cage. I was to learn full well.
With fifteen others, I was shut up in a room about twenty-two feet
square, on the Sixth street side and in the second story. I was, but
for a Virginia captain, the only wounded man among these, the rest being
stout country fellows, ruddy and strong, except one lean little man, a
clerk, as I learned later, and of the commissary department.
As I had again refused to walk upstairs, I was carried, and not rudely
laid down by two soldiers in a corner of the bare room, now to be for
many a day our prison. The rest sat down here and there in dull silence,
now and then looking at the door as if there hope was to be expected
to enter. I called the Virginia captain, after an hour had gone by,
and asked him to lift and ease my hurt leg. He was quick to help, and
tender. In a few minutes we came to know each other, and thus began a
friendly relation which has endured to this present time.
For a day or two soldiers were employed as turnkeys, but then a lot of
rough fellows took their places, and we began to feel the change. I may
say the like of our food. For a week it was better than our pot-luck in
camp. We had rye bread, tea without sugar, and horribly tough beef; but
within two weeks the ration fell to bread and water, with now and then
salt or fresh beef, and potatoes or beans, but neither rum nor tea. A
surgeon dressed my wounds for a month, and then I saw him no more. He
was a surly fellow, and would do for me nothing else, and was usually
half intoxicated. The arm was soon well, but the leg wound got full of
maggots when it was no longer cared for, and only when, in January, I
pulled out a bit of bone did it heal.
Once a day, sometimes in the morning, more often in the afternoon, we
were let out in the yard for an hour, watched by sentries, and these
also we heard outside under our windows. Observing how quickly the big
country louts lost flesh and colour, I set myself to seeing how I could
keep my health. I talked with my unlucky fellow-prisoners, ate the food
even when it was as vile as it soon became, and when in the yard walked
up and down making acquaintances as soon as I was able, while most of
the rest sat about moping. I felt sure that before long some one would
hear of me and bring relief. None came.
The scoundrel in charge was a Captain Cunningham. He had risen from the
ranks. A great, florid, burly, drunken brute, not less than sixty years
old, This fellow no doubt sold our rations, for in December we once
passed three days on rye bread and water, and of the former not much;
one day we had no food.
Public-domain text, read in full here on John Shaqi.
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