Hygiene: a manual of personal and public health (New Edition)Newsholme, Arthur, Sir
Science
Hygiene: a manual of personal and public health (New Edition)
Newsholme, Arthur, Sir
Hygiene; Public health -- Great Britain; Sanitation
The =construction= of a fire-place is commonly faulty in several
respects. (1) The fire-place may be too far included in the wall, so
that the heat at once passes up the chimney. (2) It may be composed
chiefly of iron, which rapidly conducts away the heat, and does not
furnish a surface for radiation. (3) The bars and bottom of the grate
may be so arranged, that coal and cinders fall out in an incompletely
burnt condition.
It has been estimated that with an ordinary fire-place, seven-eighths
of the possible heat is lost, one-half being carried up the chimney
with the smoke, one-quarter carried off in the ascending current
of warm air, and one-eighth of the combustible matter remaining
unconsumed, forming the solid matter of the smoke.
The defects which have been indicated may be remedied by bringing the
fire-place rather further out into the room; by substituting fire-brick
for iron behind and at the sides of the fire, and by having a layer of
fire-brick at the bottom of the grate, or the grate lowered, so that as
in Teale’s stove, it lies on a bed of fire-brick at or below the floor
level.
The =shape of the grate= is important. The width of the back of the
grate should be about one-third that of the front, the sides sloping
out towards the front of the recess. The depth of the grate from before
backwards should be equal to the width of the back. The sides and back
of the fire-place must be made of fire-brick, thus ensuring the heat
being retained in the grate. And finally, the chimney throat must
be contracted so as to ensure more complete combustion. The =chief
objections to an open fire-place= are (1) the great waste of fuel
involved, even after the improvements indicated have been carried out.
(2) The unequal heating at different distances from the fire. (3) The
smoke and dust always produced to some extent, from accidental smoking
of the fire, or from the escape of ashes. (4) The trouble involved in
frequently replenishing the fire. (5) The cold draughts produced by the
currents of air towards the chimney. These travel chiefly along the
floor, when, as is commonly the case, the space between the bottom of
the door and the floor forms the chief place for the entry of fresh air.
Public-domain text, read in full here on John Shaqi.
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